Description
This Onion Beef Fried Rice recipe is a flavorful and satisfying dish that’s perfect for a quick and delicious weeknight dinner. Tender slices of beef, mixed with savory sauces, vegetables, and fluffy rice, create a mouthwatering combination that will have everyone coming back for seconds.
Ingredients
Scale
Marinated Beef:
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- Pinch of pepper
Stir-Fry:
- 2 tablespoons vegetable oil, divided
- 1 large yellow onion, diced
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1 cup frozen peas and carrots, thawed
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Marinate the Beef: Toss the sliced flank steak with soy sauce and pepper; marinate for 10-15 minutes.
- Cook the Beef: Heat oil in a wok, cook beef until browned; set aside.
- Prepare the Base: Cook onion, garlic, add eggs, peas, carrots.
- Stir-Fry: Add rice, return beef, add sauces, toss together.
- Season and Serve: Season with salt, pepper, garnish with green onions, and serve hot.
Notes
- Day-old rice works best to prevent clumping.
- Add red pepper flakes for extra heat if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
