Description
Indulge in the rich and comforting flavors of this creamy Onion Bisque with a delightful crunch of frizzled leeks and aromatic rosemary. Perfect for a cozy night in or to impress guests with its elegant presentation.
Ingredients
Scale
For the Soup:
- 4 large yellow onions thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon fresh rosemary finely chopped
- Salt and black pepper to taste
For the Frizzled Leeks:
- 1 large leek, white and light green parts only, thinly sliced into matchsticks
- 1/4 cup vegetable oil (for frying leeks)
Instructions
- Saute Onions: In a large pot, melt butter with olive oil. Cook onions until caramelized.
- Add Flavor: Stir in garlic, pour in broth, and simmer to blend flavors.
- Puree: Blend the soup until smooth, then return to pot and add cream, rosemary, salt, and pepper.
- Fry Leeks: Heat oil in a skillet, fry leeks until crispy.
- Serve: Ladle bisque into bowls, top with frizzled leeks and extra rosemary.
Notes
- For a vegan version, use coconut cream and plant-based butter.
- Serve with crusty bread for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
