Description
Indulge in the rich and savory flavors of this Onion Gratin with Fresh Herbs recipe. Caramelized onions are baked with a blend of fresh herbs, cream, and cheese for a comforting and delicious side dish. Perfect for accompanying roasted meats or as a standalone vegetarian main.
Ingredients
Scale
Onion Gratin:
- 4 large yellow onions (thinly sliced)
- 2 tablespoons olive oil or butter
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Herb Mixture:
- 1/2 cup heavy cream or full-fat coconut milk
- 1/2 cup grated Gruyère or Parmesan cheese
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh sage or rosemary
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon breadcrumbs or crushed nuts (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Caramelize Onions: Heat olive oil or butter in a skillet, add onions, salt, and pepper. Cook until golden and caramelized.
- Add Herbs: Stir in fresh herbs and nutmeg, if using.
- Assemble: Transfer onions to a baking dish, pour cream over them, sprinkle with cheese, and top with breadcrumbs or nuts.
- Bake: Bake for 20-25 minutes until golden and bubbly.
- Serve: Let it rest for 5-10 minutes before serving.
Notes
- This gratin pairs well with roasted meats or serves as a satisfying vegetarian main dish.
- Variations: Try shallots or sweet onions. For a dairy-free option, use coconut milk and vegan cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
