Description
These Onion Ring Cheese Burger Sliders are the perfect combination of juicy beef patties, melted cheddar cheese, crispy onion rings, and a tangy burger sauce, all nestled between soft slider buns. Perfect for parties or game day gatherings.
Ingredients
Beef Patties:
1 pound ground beef, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder,
Slider Assembly:
12 slider buns, 6 slices cheddar cheese halved, 12 frozen onion rings, 2 tablespoons mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, sliced pickles (optional), butter or oil for toasting buns
Instructions
- Prepare Onion Rings: Preheat oven and cook frozen onion rings until crispy.
- Cook Beef Patties: Mix ground beef with seasonings, form into patties, cook until browned, add cheese.
- Toast Buns: Butter and toast slider buns until golden.
- Make Burger Sauce: Mix mayo, ketchup, and mustard.
- Assemble Sliders: Spread sauce on bun, add patty, onion ring, pickles, and bun top.
- Serve warm.
Notes
- You can use barbecue sauce instead of the mayo-ketchup-mustard blend for a smoky twist.
- Great for parties and game days—keep warm in a low oven if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg
