Description
This delightful Orange Cake features a moist and tender crumb infused with fresh orange juice and zest, offering a bright citrus flavor perfect for any occasion. Easy to prepare and baked to golden perfection, this cake is a refreshing twist on a classic dessert.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large eggs
- ¾ cup fresh orange juice
- Zest of 1 orange
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a round baking pan to prevent the cake from sticking.
- Combine dry ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt to ensure they are evenly distributed; set aside.
- Cream butter and sugar: In a separate bowl, cream the unsalted butter and granulated sugar together until the mixture is light and fluffy, which helps incorporate air for a tender cake.
- Add eggs: Add the eggs one at a time to the creamed mixture, beating well after each addition to fully integrate and maintain a smooth batter.
- Incorporate orange flavor: Mix in the fresh orange juice and the zest of one orange until the batter is smooth and fragrant with citrus notes.
- Combine wet and dry: Gradually fold the whisked dry ingredients into the wet mixture, taking care not to overmix to keep the cake tender and light.
- Bake the cake: Pour the batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is done.
Notes
- Ensure butter is at room temperature for easier creaming.
- Do not overmix after adding dry ingredients to avoid a dense cake.
- You can substitute fresh orange juice with store-bought orange juice, but fresh juice provides the best flavor.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For added texture, sprinkle chopped nuts or add orange zest on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
