If you’ve ever wished you could capture the nostalgic flavor of a classic orange creamsicle in a decadent, melt-in-your-mouth treat, then this Orange Creamsicle Fudge Recipe is about to become your new favorite dessert. It perfectly balances the bright citrus notes of orange gelatin with the sweet creaminess of white chocolate and marshmallow creme, all wrapped together in smooth, rich fudge that practically melts on your tongue. Whether you’re reminiscing about summer days or simply craving something cheerful and indulgent, this fudge hits all the right spots.
Ingredients You’ll Need
Every ingredient in this Orange Creamsicle Fudge Recipe plays a crucial role—from the luscious creaminess to that signature citrus punch. With just a handful of simple staples, you’ll create a concoction that’s as inviting to look at as it is delightful to taste.
- White chocolate chips: Provide the creamy base and luscious texture that define this fudge.
- Marshmallow creme: Adds a light, fluffy sweetness that keeps the fudge soft and chewy.
- Granulated sugar: Ensures the perfect balance of sweetness and helps with the fudge’s glossy finish.
- Heavy cream: Brings richness and smooth consistency to the fudge mixture.
- Unsalted butter: Adds silkiness and depth while helping the fudge set beautifully.
- Orange gelatin (Jell-O): Delivers the iconic citrus flavor and a touch of gentle firmness.
- Orange extract (optional): Boosts the orange flavor for a stronger, more vibrant taste.
- Orange food coloring (optional): Makes the fudge visually pop with a cheerful, bright hue.
How to Make Orange Creamsicle Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later. This simple prep step will save you from sticky fingers and help you cut perfect squares when the fudge is set.
Step 2: Combine and Boil the Base
In a large saucepan over medium heat, combine the granulated sugar, heavy cream, and cubed unsalted butter. Stir constantly as this mixture heats to prevent burning, and wait for it to come to a boil. Keep boiling for about 4 to 5 minutes, stirring often to maintain a silky texture that lays the perfect foundation for your fudge.
Step 3: Mix in the Sweet Ingredients
Remove the saucepan from heat and quickly add in the white chocolate chips, marshmallow creme, orange gelatin, and orange extract if you’re using it. Stir vigorously until every last bit melts into a smooth, creamy orange dream. If you want your fudge to look as vibrant as it tastes, add a few drops of orange food coloring here and mix thoroughly.
Step 4: Pour and Chill
Pour your luscious fudge mixture into the prepared pan, smoothing out the top with a spatula for an even surface. Let it cool at room temperature for about 2 hours to start setting, then transfer the pan to the refrigerator for an additional hour or more until the fudge is completely firm and ready to slice.
Step 5: Slice and Enjoy
Once your fudge is set, use the parchment paper overhang to lift it from the pan. Slice into small squares—this recipe yields about 36 delightful pieces perfect for sharing or savoring on your own.
How to Serve Orange Creamsicle Fudge Recipe
Garnishes
Sprinkle a tiny pinch of edible glitter or a few shreds of orange zest on top of each square for an eye-catching finish that adds freshness and a pop of zesty aroma.
Side Dishes
This fudge pairs delightfully with fresh berries or a dollop of whipped cream to complement the citrusy sweetness, turning it into a light and festive dessert experience.
Creative Ways to Present
Try stacking the fudge squares in a decorative glass jar tied with a bright orange ribbon for gifting, or arrange them on a vibrant platter surrounded by candied orange slices for a show-stopping party centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep your Orange Creamsicle Fudge Recipe fresh by storing leftovers in an airtight container at room temperature for up to one week. If you prefer a cooler treat, refrigeration extends the freshness up to two weeks without affecting the creamy texture.
Freezing
If you want to enjoy this fudge well beyond its shelf life, freeze it in an airtight container for up to three months. Just thaw at room temperature before serving to maintain the perfect consistency and flavor.
Reheating
This fudge is best enjoyed chilled or at room temperature, so reheating is unnecessary. If preferred, let it sit out for 10–15 minutes to soften slightly, perfect for a more melt-in-your-mouth experience.
FAQs
Can I use regular gelatin instead of orange gelatin for the fudge?
While regular gelatin can set the fudge, you’ll miss out on that signature orange flavor. For the best Orange Creamsicle Fudge Recipe experience, orange gelatin is recommended.
What can I substitute for orange extract if I don’t have any?
If you don’t have orange extract, a little bit of fresh orange zest can brighten the flavor nicely. However, the extract offers a more concentrated citrus punch that really makes the fudge shine.
Is this fudge gluten-free?
Yes, this Orange Creamsicle Fudge Recipe is naturally gluten-free as long as your ingredients (like gelatin and marshmallow creme) don’t have gluten additives. Always double-check labels to be safe.
Can I use light cream instead of heavy cream?
Heavy cream contributes richness and a smooth texture to the fudge. Using light cream may result in a thinner consistency and less creamy mouthfeel, so heavy cream is preferred for best results.
How long does the fudge take to set properly?
The fudge needs about 2 hours to cool at room temperature followed by at least 1 hour in the refrigerator to achieve the perfect firm texture ready for cutting and serving.
Final Thoughts
There’s something truly magical about recreating that classic orange creamsicle flavor in a creamy, luscious fudge that’s easy to make and impossible to resist. This Orange Creamsicle Fudge Recipe brings a vibrant pop of citrus sweetness and nostalgic joy to any occasion, from casual get-togethers to holiday celebrations. Once you try it, you’ll want to keep a batch ready for whenever a bright, creamy treat is calling your name—trust me, it’s that good!
Print
Orange Creamsicle Fudge Recipe
- Total Time: 2 hours 20 minutes
- Yield: 36 small squares 1x
- Diet: Vegetarian
Description
Orange Creamsicle Fudge is a nostalgic, creamy treat that combines the bright citrus flavor of orange gelatin with smooth white chocolate and marshmallow creme. This easy no-bake fudge offers a delightful balance of sweet and tangy flavors, perfect for spring and summer gatherings or anytime you want a refreshing dessert.
Ingredients
Fudge Base
- 2½ cups white chocolate chips
- 1 jar (7 oz) marshmallow creme
- ¾ cup granulated sugar
- ⅔ cup heavy cream
- ½ cup unsalted butter, cut into cubes
Flavoring
- 1 (3 oz) box orange gelatin (Jell-O)
- 1 teaspoon orange extract (optional for stronger flavor)
- Orange food coloring (optional)
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang to easily lift out the fudge after it sets.
- Heat Mixture: In a large saucepan over medium heat, combine the granulated sugar, heavy cream, and cubed butter. Stir constantly to blend the ingredients and prevent burning until the mixture comes to a boil.
- Boil Mixture: Continue boiling the mixture gently for 4 to 5 minutes while stirring often to ensure it thickens slightly and the sugar fully dissolves.
- Add Remaining Ingredients: Remove the saucepan from heat. Immediately stir in the white chocolate chips, marshmallow creme, orange gelatin, and orange extract if using. Mix thoroughly until completely smooth and uniform.
- Color the Fudge: If you want a more vibrant orange hue, add a few drops of orange food coloring and stir until evenly distributed.
- Pour and Smooth: Pour the fudge mixture into the prepared pan. Use a spatula to smooth the top evenly for a clean finish.
- Cool and Set: Let the fudge cool at room temperature for 2 hours to begin firming up, then transfer it to the refrigerator for at least 1 additional hour to fully set and become sliceable.
- Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment overhang. Cut into approximately 36 small squares and enjoy.
Notes
- Store the fudge in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks to maintain freshness.
- This fudge is perfect for seasonal spring and summer parties as well as nostalgic dessert tables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
