If you’re looking to bottle up a little bit of nostalgia with a grown-up twist, this Orange Creamsicle Moonshine Recipe is sure to become your new obsession. Inspired by the classic popsicle, this velvety-smooth moonshine fuses vibrant orange, sweet vanilla, and just the right splash of boozy kick. The result? An irresistibly creamy, citrus-kissed treat that feels like summer in a glass. Perfect for sharing with friends (or keeping as your own secret stash), this homemade liqueur is surprisingly easy to make and tastes just as dreamy as it sounds.
Ingredients You’ll Need
-
Sweetened Condensed Milk:
1 (14 oz) can
Frozen Orange Juice Concentrate:
1 (12 oz) can (thawed)
Heavy Cream:
1 cup
Vanilla Vodka:
1 cup
White Rum:
1 cup (or Everclear for stronger proof)
Vanilla Extract:
1 tablespoon
Orange Zest:
zest of 1 orange (optional, for extra citrus flavor)
How to Make Orange Creamsicle Moonshine Recipe
Step 1: Blend the Creamy Base
Start by grabbing a big mixing bowl or, if you’re after ultra-smooth results, pop everything into your blender. Combine the sweetened condensed milk, thawed orange juice concentrate, heavy cream, vanilla extract, and that fresh orange zest if you’re in the mood for an extra citrusy punch. Blend or whisk everything together until the mixture is utterly smooth and creamy with no streaks left in sight. This is the moment you’ll first notice how it already smells like dessert heaven!
Step 2: Stir in the Spirits
Next, it’s time to bring out the fun! Slowly pour in the vanilla vodka and your chosen white rum—or Everclear if you want maximum strength. Stir or blend on low speed just until everything is perfectly mixed. You want a silky, homogeneous drink without any separation. Marvel at how these two layers create a magical orange-creamsicle flavor with grown-up flair.
Step 3: Bottle and Chill
Carefully transfer your poured moonshine mixture into clean mason jars or any airtight bottles you have handy. Seal them tightly. Slide the bottles into your fridge and let them chill for at least 4 hours (overnight is even better!), so the flavors can meld and the drink becomes frosty-cold and thick. Before you pour yourself a glass, give the jars a good shake to blend everything up once more—then you’re ready to revel in deliciousness!
How to Serve Orange Creamsicle Moonshine Recipe
Garnishes
The right garnish turns homemade moonshine into a showstopper. Try a twist of fresh orange zest on the rim, a bright Maraschino cherry floating atop, or even a dollop of freshly whipped cream for the ultimate dessert-style treat. For a playful touch, thread a slice of orange and a vanilla wafer onto a cocktail pick.
Side Dishes
This dreamy moonshine is practically dessert on its own, but it pairs incredibly well with light, citrusy sweets. Think lemon bars, vanilla panna cotta, or shortbread cookies—anything that complements the creamy, orange-rich notes. For a summer brunch, it’s a sweet companion to fruit salads and pastries, too.
Creative Ways to Present
Proud of your homemade Orange Creamsicle Moonshine Recipe? Show it off! Serve in chilled martini glasses or little vintage milk bottles for a retro touch. For a crowd, set up a moonshine float bar with scoops of vanilla ice cream and orange soda, letting guests build their own over-the-top treats. Personalized mason jars with cute ribbons also make unforgettable party favors.
Make Ahead and Storage
Storing Leftovers
The beauty of this recipe is that it stays delicious for up to two weeks in the fridge. Always use clean, airtight containers—mason jars work perfectly—and keep your moonshine cold. A quick shake before each pour ensures the creamy and citrusy layers stay happily combined.
Freezing
While you technically can freeze this moonshine, it will thicken and may separate slightly. If you want a frosty, slushy treat, freezing smaller portions in popsicle molds or ice cube trays works wonders. Just remember to stir or shake before serving to bring back the silky texture.
Reheating
There’s no need to reheat this indulgent drink, as it’s best enjoyed straight from the fridge or over ice. If it’s gotten too thick or cold in the back of your fridge, let it sit at room temperature for a few minutes and then give it a good shake to restore the creamy consistency.
FAQs
Can I use regular vodka instead of vanilla vodka?
Absolutely! If you only have plain vodka on hand, you can use it without a problem. For that signature creamsicle flavor, just bump up the vanilla extract by a half teaspoon and you’ll still get all the sweet, dreamy vanilla notes.
How strong is this Orange Creamsicle Moonshine Recipe?
The strength really depends on whether you use white rum or Everclear and how much you add. With rum, it’s pleasantly potent but still sippable; Everclear makes it extra boozy. Feel free to adjust the booze to your liking for a milder or bolder treat.
Is there a non-alcoholic version?
You bet! Just skip the alcohol and replace the spirits with extra cream or milk for a creamy, dreamy orange treat the whole family will love. Serve over ice or blend with more ice for a retro-style creamsicle shake.
Can I make a dairy-free version?
Sure! Swap out the sweetened condensed milk and heavy cream with coconut cream and your favorite plant-based condensed milk. You’ll still get that luscious texture, plus a subtle coconut flavor that actually pairs beautifully with orange.
What’s the best way to package this for gifts?
The Orange Creamsicle Moonshine Recipe makes a fabulous homemade gift. Pour into small mason jars, add a cute label and ribbon, and don’t forget to include a “keep refrigerated” note. It’s thoughtful, personal, and far more memorable than any store-bought bottle.
Final Thoughts
Few things capture the carefree joy of childhood like a creamsicle, and this Orange Creamsicle Moonshine Recipe brings all that nostalgia with an irresistible adult kick. If you’re looking to delight friends at your next gathering—or just treat yourself to a taste of sunshine—give this recipe a try. It’s creamy, vibrant, and a real showstopper. Cheers to sharing a little homemade magic in every glass!
Print
Orange Creamsicle Moonshine Recipe
- Total Time: 10 minutes (plus chilling)
- Yield: 6 cups
- Diet: Vegetarian
Description
Indulge in the nostalgic flavors of a creamsicle with a boozy twist! This Orange Creamsicle Moonshine recipe combines creamy sweetness with citrus tang and a kick of alcohol for a delightful homemade liqueur.
Ingredients
Sweetened Condensed Milk:
1 (14 oz) can
Frozen Orange Juice Concentrate:
1 (12 oz) can (thawed)
Heavy Cream:
1 cup
Vanilla Vodka:
1 cup
White Rum:
1 cup (or Everclear for stronger proof)
Vanilla Extract:
1 tablespoon
Orange Zest:
zest of 1 orange (optional, for extra citrus flavor)
Instructions
- Combine Ingredients: In a large mixing bowl or blender, mix sweetened condensed milk, thawed orange juice concentrate, heavy cream, vanilla extract, and orange zest until smooth.
- Add Alcohol: Slowly stir in vodka and rum (or Everclear) until fully incorporated.
- Transfer and Chill: Pour the mixture into jars or bottles. Chill for at least 4 hours. Shake well before serving over ice.
Notes
- This moonshine can be stored in the refrigerator for up to 2 weeks.
- For a creamier version, use half-and-half instead of heavy cream.
- Adjust alcohol levels to taste for desired strength.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
