Description
Indulge in the nostalgic flavors of a creamsicle with a boozy twist! This Orange Creamsicle Moonshine recipe combines creamy sweetness with citrus tang and a kick of alcohol for a delightful homemade liqueur.
Ingredients
Sweetened Condensed Milk:
1 (14 oz) can
Frozen Orange Juice Concentrate:
1 (12 oz) can (thawed)
Heavy Cream:
1 cup
Vanilla Vodka:
1 cup
White Rum:
1 cup (or Everclear for stronger proof)
Vanilla Extract:
1 tablespoon
Orange Zest:
zest of 1 orange (optional, for extra citrus flavor)
Instructions
- Combine Ingredients: In a large mixing bowl or blender, mix sweetened condensed milk, thawed orange juice concentrate, heavy cream, vanilla extract, and orange zest until smooth.
- Add Alcohol: Slowly stir in vodka and rum (or Everclear) until fully incorporated.
- Transfer and Chill: Pour the mixture into jars or bottles. Chill for at least 4 hours. Shake well before serving over ice.
Notes
- This moonshine can be stored in the refrigerator for up to 2 weeks.
- For a creamier version, use half-and-half instead of heavy cream.
- Adjust alcohol levels to taste for desired strength.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
