Description
This Orange Fluff Salad recipe is a delightful and easy-to-make dessert that combines the freshness of mandarin oranges and crushed pineapple with the sweetness of marshmallows and coconut, all enveloped in a creamy pudding mixture. Perfect for potlucks, picnics, or as a refreshing treat anytime!
Ingredients
Scale
For the Salad:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 can (11 oz) mandarin oranges, drained
- 1 can (8 oz) crushed pineapple, drained
- 1 1/2 cups mini marshmallows
- 1/2 cup sweetened shredded coconut (optional)
Instructions
- Mix Pudding: In a large bowl, whisk together the instant pudding mix and cold milk until smooth and slightly thickened.
- Add Toppings: Gently fold in the whipped topping until well combined and fluffy. Add the mandarin oranges, crushed pineapple, mini marshmallows, and shredded coconut if using.
- Combine: Stir gently to combine without breaking up the fruit. Cover and refrigerate for at least 1 hour before serving.
Notes
- For a tangier flavor, add a spoonful of orange zest or swap the vanilla pudding with instant cheesecake pudding mix.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 21g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
