Description
This Orange Fluff Salad recipe is a delightful and light dessert that combines the freshness of mandarin oranges with the creaminess of cottage cheese and whipped topping. Perfect for potlucks or as a sweet treat any time!
Ingredients
Scale
Ingredients:
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 (20-ounce) can crushed pineapple (with juice)
- 1 (15-ounce) can mandarin oranges (drained)
- 1 ½ cups mini marshmallows
- 1 (8-ounce) tub whipped topping (like Cool Whip)
- 1 cup cottage cheese
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix and crushed pineapple with juice. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
- Add the mandarin oranges, mini marshmallows, whipped topping, and cottage cheese. Gently fold everything together until fully combined.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to chill.
Notes
Notes:
- For extra flavor and texture, you can fold in shredded coconut or chopped pecans.
- Use sugar-free pudding or light whipped topping for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 22g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
