Description
Enjoy a comforting and satisfying meal with this flavorful Orecchiette with Sausage and Broccoli recipe. Tender pasta, savory Italian sausage, and vibrant broccoli come together in a delicious dish that’s perfect for a weeknight dinner.
Ingredients
Scale
Orecchiette with Sausage and Broccoli:
- 12 ounces orecchiette pasta
- 12 ounces Italian sausage (casings removed)
- 4 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Extra grated Parmesan and lemon wedges for serving
Instructions
- Blanch Broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and just tender. Remove and set aside.
- Cook Pasta: Cook the orecchiette according to package instructions until al dente. Reserve 1 cup of pasta water.
- Prepare Sausage: In a skillet, cook sausage in olive oil until browned. Add garlic and red pepper flakes.
- Combine Ingredients: Add broccoli and pasta to the skillet. Gradually stir in pasta water. Remove from heat and mix in Parmesan.
- Season and Serve: Season with salt and pepper. Garnish with extra Parmesan and lemon wedges.
Notes
- Try using broccolini or rapini for a twist.
- Substitute chicken or turkey sausage for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 580
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 55mg
