Description
This Orecchiette with Sausage and Broccoli recipe is a delicious and satisfying pasta dish perfect for a cozy weeknight dinner. The combination of hearty Italian sausage, tender broccoli, and flavorful Parmesan cheese creates a comforting meal the whole family will love.
Ingredients
Scale
Orecchiette with Sausage and Broccoli:
- 12 ounces orecchiette pasta
- 12 ounces Italian sausage (casings removed)
- 1 large head broccoli (cut into small florets)
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh lemon wedges and extra Parmesan for serving
Instructions
- Cook Pasta and Broccoli: Bring a large pot of salted water to a boil. Cook orecchiette according to package instructions. Add broccoli 4 minutes before pasta is done. Reserve 1/2 cup pasta water, then drain.
- Prepare Sausage Mixture: Heat olive oil in a skillet. Cook sausage until browned, add garlic and red pepper flakes, sauté for 1 minute.
- Combine and Serve: Add pasta and broccoli to skillet, toss to combine. Add reserved pasta water as needed. Stir in Parmesan, season with salt and pepper. Serve with lemon wedges and extra Parmesan.
Notes
- Try swapping broccoli for broccolini or rapini for a different twist.
- This dish pairs perfectly with a crisp green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 55mg
