Description
Indulge in a luxurious dining experience with this Oscar Style Steak recipe that combines tender filet mignon with succulent crab meat, asparagus, and a decadent hollandaise sauce. Perfect for a special occasion or a gourmet dinner at home.
Ingredients
Scale
Steak:
- 2 filet mignon steaks (about 6 ounces each)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Crab Topping:
- 4 tablespoons unsalted butter
- 1 teaspoon lemon juice
- 4 ounces lump crab meat
Asparagus:
- 8 asparagus spears
Additional:
- 1/2 cup hollandaise sauce (prepared)
- Chopped fresh chives for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Season the steaks: Season the filet mignon steaks with salt and pepper.
- Sear the steaks: Heat olive oil in an oven-safe skillet and sear the steaks on both sides.
- Cook in the oven: Transfer the skillet to the oven and cook the steaks to the desired doneness.
- Prepare the asparagus: Blanch the asparagus in boiling water, then drain.
- Make the crab topping: Melt butter, add lemon juice, and warm the crab meat in the mixture.
- Assemble: Place steaks on plates, top with asparagus, crab meat, hollandaise sauce, and chives.
- Serve: Garnish with fresh chives and serve immediately.
Notes
- Use fresh lump crab meat for best flavor.
- You can make your own hollandaise sauce or use a high-quality store-bought version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 steak with toppings
- Calories: 750
- Sugar: 2g
- Sodium: 580mg
- Fat: 54g
- Saturated Fat: 25g
- Unsaturated Fat: 26g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 52g
- Cholesterol: 220mg
