Description
A simple and flavorful recipe for oven-baked boneless, skinless chicken thighs seasoned with garlic powder, onion powder, smoked paprika, salt, and pepper. Perfectly juicy and tender, this dish is a quick and easy meal option that pairs well with a variety of sides.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
Seasoning & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking the chicken thighs evenly.
- Coat Chicken: Rub the chicken thighs with olive oil until they are evenly coated, which helps the seasonings stick and keeps the chicken moist during cooking.
- Season: Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper onto both sides of each chicken thigh, ensuring an even distribution for full flavor.
- Arrange on Baking Sheet: Place the seasoned chicken thighs on a baking sheet in a single layer, making sure they are not touching to allow for even cooking and browning.
- Bake: Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) using a meat thermometer to ensure safe cooking.
- Serve: Remove the chicken thighs from the oven and let them rest for a few minutes before serving warm to enjoy maximum juiciness and flavor.
Notes
- Check the internal temperature with a meat thermometer to avoid undercooking or overcooking.
- You can marinate the chicken overnight for extra flavor, using the same spices mixed with a bit of lemon juice or vinegar.
- For crispier edges, broil the chicken for 2-3 minutes at the end of baking.
- Serve with your favorite side dishes like roasted vegetables, rice, or a fresh salad.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
