Get ready to fall hard for Oven-Baked Crispy Parmesan Potato Wedges—a side dish so satisfying, it just might steal the show. These golden wedges deliver everything you crave in a comfort food classic: shatteringly crisp edges, fluffy interiors, and a rich, savory coating of Parmesan with a punch of garlic and spice. They transform everyday potatoes into a snack-worthy, shareable treat or the perfect partner for your favorite mains. Trust me, once you make Oven-Baked Crispy Parmesan Potato Wedges from scratch, you’ll never look at potatoes the same way again!
Ingredients You’ll Need
This incredibly craveable side calls for simple ingredients, but each one plays an all-important role in building flavor and that addictive texture. Here’s what you’ll need for homemade Oven-Baked Crispy Parmesan Potato Wedges—and why every item can’t be skipped.
- Russet Potatoes: The perfect choice for wedges, their starchy flesh crisps up beautifully while staying fluffy inside.
- Olive Oil: Coats each wedge for golden crispness and infuses a subtle richness in every bite.
- Parmesan Cheese: Brings a bold, salty, nutty flavor and helps create that irresistible, cheesy crust.
- Garlic Powder: Adds garlicky oomph without overpowering—no peeling or mincing required.
- Paprika: Lends vibrant color and a mild, smoky warmth that wakes up the palate.
- Dried Oregano: Gives a herby Italian touch, balancing out the richness of the cheese and oil.
- Salt: Essential for drawing out the potatoes’ natural flavors and seasoning every bite.
- Black Pepper: Delivers subtle heat and depth for a little zing that lingers at the finish.
- Fresh Parsley (optional): For a fresh, colorful, and lightly herby flourish right before serving.
How to Make Oven-Baked Crispy Parmesan Potato Wedges
Step 1: Prep Your Potatoes
Start by giving your russet potatoes a good scrub since we’ll keep the skins on for extra crunch and flavor. Cut each potato into even wedges, aiming for about eight per potato. For the ultimate crispiness, soak the wedges in cold water for 30 minutes—this draws out extra starch—then drain and pat them dry with a clean towel.
Step 2: Preheat and Line the Pan
Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper. This high temperature is the secret to golden, restaurant-worthy edges, while the parchment prevents sticking and makes for effortless cleanup.
Step 3: Toss with Olive Oil
Place the dried potato wedges into a big bowl and pour in the olive oil. With clean hands or a spatula, toss the wedges well to ensure every surface is glistening. This step is key for that signature crisp crust!
Step 4: Mix Up Your Seasoning Blend
In a small bowl, combine grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper. Give this mixture a quick stir so the flavors mingle before meeting the spuds. Smell that? That’s the perfume of greatness.
Step 5: Season and Coat
Sprinkle the Parmesan mixture over the wedges. Toss them again—gently but thoroughly—making sure the cheese and spices cling to each wedge. Don’t worry if some bits fall to the bottom; spoon them right back over the potatoes.
Step 6: Arrange and Bake
Lay out the wedges in a single layer, skin side down, on your prepared baking sheet. Give them space so hot air can circulate for even browning. Bake for 35-40 minutes, flipping halfway through, until the wedges are deep golden and tantalizingly crisp on the outside while creamy inside.
Step 7: Finish and Serve
Remove from the oven and, if you like, shower with chopped fresh parsley for a hit of color and earthy freshness. Serve up your Oven-Baked Crispy Parmesan Potato Wedges hot, alongside your favorite dipping sauce—or let them shine solo!
How to Serve Oven-Baked Crispy Parmesan Potato Wedges
Garnishes
Bright green parsley is classic, but don’t stop there—try a dusting of extra Parmesan, a sprinkle of finely chopped chives, or even a light drizzle of truffle oil for an indulgent twist. A finishing pinch of flaky sea salt just before serving can elevate the flavor and make those crispy edges pop.
Side Dishes
Oven-Baked Crispy Parmesan Potato Wedges love company! They make a stellar side for juicy burgers, roasted chicken, or grilled steaks. For a lighter touch, pair them with a crisp green salad or a refreshing slaw, balancing the richness of the cheese and olive oil.
Creative Ways to Present
Serve your wedges family-style on a big platter with an array of dipping sauces: creamy ranch, vibrant chimichurri, classic ketchup, or spicy aioli. For party vibes, pop them in a paper cone or small mason jar so guests can grab and go—guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
If you actually have leftovers (an unlikely event!), store cooled Oven-Baked Crispy Parmesan Potato Wedges in an airtight container in the fridge. They’ll keep their flavor and texture for up to three days, making them perfect for snacking later.
Freezing
To freeze, spread cooled wedges on a baking sheet in a single layer and freeze until solid. Transfer to a resealable freezer bag, squeezing out as much air as possible. They’ll keep for up to two months and can be reheated straight from the freezer for easy, crispy gratification.
Reheating
To bring those wedges back to life, bake them at 400°F (200°C) on a parchment-lined sheet until heated through and crispy again, usually 10-15 minutes. The oven is your friend for restoring that irresistible crunch—skip the microwave if you can!
FAQs
Can I use a different type Side Dish
Absolutely! While russet potatoes offer the fluffiest texture and crispiest skin, Yukon Golds or even red potatoes work well in a pinch. Just be mindful that texture and crispiness might vary a bit depending on your pick.
How do I ensure my potato wedges stay crisp after baking?
Spacing them out on the baking sheet is crucial so hot air surrounds each wedge. And don’t skip the soaking step, which removes excess starch for crisper results. If you want bonus crunch, pop them under the broiler for a minute or so at the end.
Can I make Oven-Baked Crispy Parmesan Potato Wedges dairy-free?
Yes! Opt for a dairy-free Parmesan-style cheese or nutritional yeast as a tasty, cheesy alternative. They’ll give you that savory kick without the dairy—just be sure to check your seasoning levels and adjust as needed.
What’s the best dip for parmesan potato wedges?
The classics never fail: ketchup and ranch. For extra zing, try spicy sriracha mayo, garlicky aioli, or even tzatziki. Mixing and matching dips is half the fun and lets you tailor your snack to every craving.
Can I prep the wedges ahead of time for a party?
Definitely! Cut and soak the potatoes up to a day in advance, storing them in water in the fridge. When it’s party time, just drain, dry, season, and bake—the fresh, crispy magic will still be there when you serve them hot.
Final Thoughts
I can’t recommend making Oven-Baked Crispy Parmesan Potato Wedges enough—they’re wonderfully simple, deeply satisfying, and guaranteed to leave everyone reaching for just one more. Whether you’re cooking for a gathering or treating yourself, these wedges are pure potato perfection. Give them a go and watch them disappear!
Print
Oven-Baked Crispy Parmesan Potato Wedges Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Oven-Baked Crispy Parmesan Potato Wedges are a delicious side dish or snack that’s easy to make and full of flavor. The crispy coating of Parmesan and seasonings makes these potato wedges irresistible!
Ingredients
Potato Wedges:
- 4 medium russet potatoes cut into wedges
- 3 tablespoons olive oil
Seasoning:
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Toss potatoes: Place the potato wedges in a large bowl, drizzle with olive oil, and toss to coat.
- Prepare seasoning: In a small bowl, mix together the Parmesan cheese, garlic powder, paprika, oregano, salt, and black pepper.
- Coat potatoes: Sprinkle the seasoning mixture over the potatoes and toss again until evenly coated.
- Bake: Arrange the wedges on the baking sheet, skin side down. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Finish: Remove from the oven, sprinkle with fresh parsley if desired, and serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning, then pat dry.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
