Description
These Oven-Baked Crispy Parmesan Potato Wedges are a delicious side dish or snack that’s easy to make and full of flavor. The crispy coating of Parmesan and seasonings makes these potato wedges irresistible!
Ingredients
Scale
Potato Wedges:
- 4 medium russet potatoes cut into wedges
- 3 tablespoons olive oil
Seasoning:
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Toss potatoes: Place the potato wedges in a large bowl, drizzle with olive oil, and toss to coat.
- Prepare seasoning: In a small bowl, mix together the Parmesan cheese, garlic powder, paprika, oregano, salt, and black pepper.
- Coat potatoes: Sprinkle the seasoning mixture over the potatoes and toss again until evenly coated.
- Bake: Arrange the wedges on the baking sheet, skin side down. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Finish: Remove from the oven, sprinkle with fresh parsley if desired, and serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning, then pat dry.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
