If you’re searching for a side dish that adds a perfect punch of flavor and crunch, look no further than this Oven Crispy Parmesan Potatoes Recipe. These potatoes come out golden, irresistibly crispy on the outside, while staying tender and fluffy inside. The blend of garlic, rosemary, paprika, and nutty Parmesan cheese creates an incredible harmony of tastes that transforms simple potatoes into an unforgettable treat. Trust me, once you try this recipe, it will quickly become one of your go-to dishes for weeknight dinners or special occasions alike.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the first step to mastering this recipe. Each component plays a vital role in bringing out texture, flavor, and color that elevate these potatoes from everyday to exceptional.
- Baby potatoes (2 pounds): Using small potatoes ensures quicker, even cooking and maximizes that coveted crispy edge.
- Olive oil (3 tablespoons): This helps every piece roast evenly while adding a lovely subtle richness.
- Garlic powder (1 teaspoon): Infuses a warm, savory undertone that’s perfect for roasting.
- Dried rosemary (1 teaspoon): Offers a fragrant, pine-like flavor that complements the potatoes beautifully; thyme works well too.
- Paprika (1/2 teaspoon): Adds a gentle smoky kick and enhances the lovely golden color.
- Salt and pepper (to taste): Essential seasonings that bring balance and depth.
- Grated Parmesan cheese (1/2 cup): The star ingredient that crisps up and adds a savory, cheesy layer.
- Fresh parsley (2 tablespoons, chopped, optional): Provides a fresh, bright herbaceous note and a pop of color as a finishing touch.
How to Make Oven Crispy Parmesan Potatoes Recipe
Step 1: Preheat and Prepare Your Oven
Begin by preheating your oven to 400°F (200°C). This temperature is key to achieving those perfect crispy edges without drying out the potatoes. Line your baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prep the Potatoes
Wash and scrub your baby potatoes thoroughly to remove any dirt. Cut them in halves or quarters depending on their size so they cook evenly, ensuring every bite is tender inside.
Step 3: Toss with Seasonings
In a large bowl, toss the potatoes with olive oil, garlic powder, dried rosemary, paprika, and a generous sprinkle of salt and pepper. Make sure each piece is coated evenly; this step guarantees the full flavor reach every corner of your potatoes.
Step 4: Roast to Golden Perfection
Arrange the potatoes in a single layer on your prepared baking sheet with the cut side down. This positioning helps them develop a crunchy, golden crust. Roast for 30-35 minutes, flipping halfway to ensure even crispiness and a mouthwatering texture.
Step 5: Add the Parmesan Touch
During the last 5 minutes of cooking, sprinkle the grated Parmesan cheese evenly over the potatoes and return them to the oven. As the cheese melts and crisps, it creates a delectable cheesy crust that’s hard to resist.
Step 6: Garnish and Serve
Once out of the oven, add fresh parsley if you’re using it. This final flourish adds color and a bright herbal note that perfectly balances the rich cheese and spices.
How to Serve Oven Crispy Parmesan Potatoes Recipe
Garnishes
Fresh parsley is my go-to garnish for this dish because it adds a lovely burst of green and fresh flavor. You can also try a sprinkle of freshly cracked black pepper or a squeeze of lemon juice for a bright contrast.
Side Dishes
These potatoes make an incredible side for grilled chicken, steak, or roasted veggies. They stand out at holiday dinners or pair beautifully alongside a fresh salad for a lighter meal.
Creative Ways to Present
Serve these Oven Crispy Parmesan Potatoes Recipe in a rustic wooden bowl for casual family dinners or arrange them neatly in a white ceramic dish for a more elegant presentation. For a fun twist, try them piled in small cups as finger food for parties.
Make Ahead and Storage
Storing Leftovers
Place leftover potatoes in an airtight container and store them in the refrigerator for up to 3 days. To keep them crispy, avoid covering them tightly while still warm.
Freezing
While potatoes tend to lose some texture when frozen, you can freeze leftover cooked potatoes by spreading them on a baking sheet to freeze individually before transferring them to a container. Use within 1 month for best quality.
Reheating
To bring back that crispy texture, reheat the potatoes in a preheated oven at 375°F (190°C) for about 10-15 minutes. Avoid microwaving, which can make them soggy.
FAQs
Can I use other types of potatoes for the Oven Crispy Parmesan Potatoes Recipe?
Absolutely! While baby potatoes work best for their size and yield, small Yukon gold or red potatoes are wonderful alternatives that give similar results.
Do I have to use Parmesan cheese?
Parmesan is key for that crispy, savory crust, but you can experiment with other hard cheeses like Pecorino Romano if you like a slightly different flavor.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free assuming your spices and Parmesan cheese don’t contain additives with gluten.
What if I don’t have dried rosemary?
You can substitute with dried thyme or even oregano—this will slightly change the flavor but still be delicious.
Is it necessary to flip the potatoes halfway through roasting?
Flipping ensures even browning and crispiness on all sides, so it’s highly recommended for best texture.
Final Thoughts
I hope you’re as excited as I am to dive into this Oven Crispy Parmesan Potatoes Recipe. It’s such a simple yet transformative way to enjoy potatoes, bursting with flavor and crunch that everyone will rave about. Once you try it, it might just become your favorite new side dish to make again and again.
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Oven Crispy Parmesan Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Oven Crispy Parmesan Potatoes are a delicious and easy-to-make side dish featuring baby potatoes roasted to golden perfection with garlic, rosemary, and paprika, then topped with melted Parmesan cheese for a flavorful, crispy finish. Perfect as a complement to any main course, these potatoes balance a crispy exterior with a tender inside.
Ingredients
Potatoes
- 2 pounds baby potatoes (or small Yukon gold or red potatoes), halved or quartered
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or thyme)
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Toppings
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.
- Prepare the Potatoes: Thoroughly wash and scrub the baby potatoes to remove any dirt. Depending on their size, cut them into halves or quarters to ensure even roasting.
- Toss with Seasonings: In a large mixing bowl, combine the potatoes with olive oil, garlic powder, dried rosemary, paprika, salt, and pepper. Toss well to ensure each piece is evenly coated with the seasoning mixture.
- Arrange for Roasting: Spread the seasoned potatoes in a single layer on the prepared baking sheet, positioning the cut side down to help achieve crispiness on the edges.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 30 to 35 minutes. Flip the potatoes halfway through the cooking time to promote even browning. The potatoes should turn golden and crisp on the outside and feel tender when pierced.
- Add Parmesan Cheese: During the last 5 minutes of roasting, sprinkle the grated Parmesan evenly over the potatoes. Continue baking until the cheese melts and forms a crisp layer, about 5 minutes more.
- Serve: Once roasted, remove the potatoes from the oven and sprinkle with fresh chopped parsley if desired. Serve immediately as a savory side dish.
Notes
- Use baby Yukon gold or red potatoes for best results; their size promotes even roasting.
- Cutting potatoes uniformly ensures they cook evenly and achieve the perfect texture.
- Fresh parsley is optional but adds a nice fresh burst of color and flavor.
- If you don’t have Parmesan, you can substitute with Pecorino Romano or another hard cheese.
- Adjust seasoning quantities to your taste, particularly salt and paprika for desired heat.
- For extra crispiness, you can broil the potatoes for 1-2 minutes at the end, but watch closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
