Description
Oven Crispy Parmesan Potatoes are a delicious and easy-to-make side dish featuring baby potatoes roasted to golden perfection with garlic, rosemary, and paprika, then topped with melted Parmesan cheese for a flavorful, crispy finish. Perfect as a complement to any main course, these potatoes balance a crispy exterior with a tender inside.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes (or small Yukon gold or red potatoes), halved or quartered
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or thyme)
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Toppings
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.
- Prepare the Potatoes: Thoroughly wash and scrub the baby potatoes to remove any dirt. Depending on their size, cut them into halves or quarters to ensure even roasting.
- Toss with Seasonings: In a large mixing bowl, combine the potatoes with olive oil, garlic powder, dried rosemary, paprika, salt, and pepper. Toss well to ensure each piece is evenly coated with the seasoning mixture.
- Arrange for Roasting: Spread the seasoned potatoes in a single layer on the prepared baking sheet, positioning the cut side down to help achieve crispiness on the edges.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 30 to 35 minutes. Flip the potatoes halfway through the cooking time to promote even browning. The potatoes should turn golden and crisp on the outside and feel tender when pierced.
- Add Parmesan Cheese: During the last 5 minutes of roasting, sprinkle the grated Parmesan evenly over the potatoes. Continue baking until the cheese melts and forms a crisp layer, about 5 minutes more.
- Serve: Once roasted, remove the potatoes from the oven and sprinkle with fresh chopped parsley if desired. Serve immediately as a savory side dish.
Notes
- Use baby Yukon gold or red potatoes for best results; their size promotes even roasting.
- Cutting potatoes uniformly ensures they cook evenly and achieve the perfect texture.
- Fresh parsley is optional but adds a nice fresh burst of color and flavor.
- If you don’t have Parmesan, you can substitute with Pecorino Romano or another hard cheese.
- Adjust seasoning quantities to your taste, particularly salt and paprika for desired heat.
- For extra crispiness, you can broil the potatoes for 1-2 minutes at the end, but watch closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
