If you’re ready to wow your taste buds (and anyone else lucky enough to try them), this Oven Fried Feta Rolls with Chili Honey Recipe is what you’ve been searching for. Imagine crispy, golden phyllo filled with creamy, herby feta, finished with a glossy drizzle of sweet-spicy chili honey—every bite is a flavor adventure. These rolls are devilishly simple to prepare yet look and taste like something you’d find at your favorite Mediterranean bistro. Whether you’re hosting a dinner party or spicing up your weeknight snack routine, this crave-worthy recipe belongs on your table!
Ingredients You’ll Need
With just a handful of thoughtfully chosen ingredients, the Oven Fried Feta Rolls with Chili Honey Recipe gets its amazing punchy character—salty, creamy, crispy, sweet, and spicy—all from things you probably have on hand! Each ingredient has a special role, making every bite sing with flavor, aroma, and crunch.
- Phyllo dough: The secret to that shatteringly crisp exterior—be sure it’s fully thawed before using to avoid cracking.
- Feta cheese: The star of the show, bringing savoriness, creaminess, and a tangy flair to every bite.
- Cream cheese (optional): Adds extra softness and luscious creaminess, if you want an extra-smooth filling.
- Fresh dill or parsley: Brings a garden-fresh burst and balances the cheese’s richness—choose your favorite or mix both!
- Olive oil or melted butter: For brushing the phyllo layers, giving them gorgeous color and flavor.
- Honey: Delivers that irresistible sweetness and acts as the canvas for all the chili honey magic.
- Red pepper flakes: The kick! Just enough chili heat to contrast the honey’s mellow depth.
- Smoked paprika: Adds a whisper of smokiness and beautiful color to the honey drizzle.
- Salt: A simple pinch heightens all the other flavors, making every ingredient shine.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Mix the Creamy Feta Filling
Start by combining the crumbled feta, cream cheese (if you’re using it for extra silkiness), and chopped herbs in a bowl. Mash everything together with a fork until it’s mostly smooth but still a tad chunky—think creamy but with some personality. This herbed filling is the savory heart of your rolls!
Step 2: Prep and Layer the Phyllo
Lay one sheet of phyllo out on a clean, dry surface and give it a light brush of olive oil or butter. Top it with a second sheet and brush again. This double layering means extra crunch and helps keep your filling nicely wrapped. Don’t stress if your phyllo tears a little—the multiple layers will be forgiving!
Step 3: Shape and Fill the Rolls
Take a sharp knife and cut the stacked phyllo sheets lengthwise into three long strips. Place one to two tablespoons of your feta filling at the short edge of each strip. Fold the sides in and roll up tightly, like a little cigar or spring roll, trying to keep the filling tucked in as you go. Place each roll seam-side down on a parchment-lined baking sheet.
Step 4: Bake Until Golden and Crisp
Once all your rolls are lined up on the baking sheet, give the tops a final brush with olive oil or butter. Bake in a preheated 400°F (200°C) oven for 15 to 18 minutes. You’re looking for gorgeous, golden color and that telltale phyllo crackle. Your kitchen will smell incredible as they bake!
Step 5: Make the Chili Honey Drizzle
While the rolls do their thing in the oven, warm the honey, red pepper flakes, smoked paprika, and a pinch of salt in a small saucepan over low heat. Stir gently for two or three minutes, just until everything is fragrant and melded—you don’t want the honey to boil, just to take on those beautiful flavors. This spicy honey will be the finishing touch for your Oven Fried Feta Rolls with Chili Honey Recipe.
Step 6: Serve Hot with Chili Honey
When your oven fried feta rolls are perfectly crisp and deeply golden, transfer them to a serving platter. Drizzle the warm chili honey generously over the rolls, or serve on the side for dipping. Watch as everyone races to grab one—these are truly irresistible straight out of the oven!
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
For a finishing flourish, a sprinkle of fresh herbs brings brightness, and a scatter of toasted sesame seeds adds extra crunch. You can even add a lemon wedge on the side for those who love a zesty lift—trust me, it wakes up the flavors beautifully.
Side Dishes
Pair your Oven Fried Feta Rolls with Chili Honey Recipe with a refreshing Greek salad, a tangle of lemony greens, or a bowl of marinated olives. They’re also lovely with tomato soup or a simple cucumber-yogurt dip for a cool, creamy contrast.
Creative Ways to Present
Try serving the rolls upright in a glass or jar for a fun, “feta fries” effect. For a mezze platter, nestle them among colorful roasted veggies and pita triangles. Or, slice them on the diagonal for bite-sized party snacks with a saucy swirl of chili honey alongside.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the feta rolls cool completely, then store them in an airtight container in the fridge for up to three days. Keep the chili honey in a separate jar—this helps retain the rolls’ signature crispiness.
Freezing
These rolls freeze well! Lay unbaked, shaped rolls in a single layer on a tray and freeze until solid, then transfer to a freezer-safe bag for up to two months. Bake straight from frozen, adding a couple of extra minutes to the cooking time until crisp and golden.
Reheating
For best results, reheat rolls in the oven at 375°F until hot and crispy, about 8 to 10 minutes. Microwaving isn’t recommended, as the phyllo loses its crunch. Warm the chili honey gently and drizzle just before serving for that fresh-from-the-oven effect.
FAQs
Can I use a different cheese if I don’t have feta?
Absolutely! Ricotta or goat cheese will give a slightly different texture but still taste fantastic. For a sharper flavor, try a combo of feta and a little Parmesan.
Is it possible to make the Oven Fried Feta Rolls with Chili Honey Recipe gluten free?
Yes, you can use gluten-free phyllo if you can find it at your local market or specialty store. The rest of the ingredients are naturally gluten free, so it’s an easy swap.
How spicy is the chili honey?
The chili honey is gently spicy, with plenty of sweetness from the honey balancing the heat. Feel free to adjust the amount of red pepper flakes to suit your personal preference—from mild to extra zingy!
Can I assemble the rolls ahead of time?
Definitely. You can assemble the feta rolls a day in advance and store them covered in the fridge. Wait to bake them and add the chili honey until just before serving for maximum crispness and flavor impact.
What’s the best way to prevent phyllo from drying out while making the rolls?
Phyllo dough dries out quickly, so keep any sheets you’re not working with covered by a barely damp towel, working confidently but not rushing. Brush each layer generously with olive oil or melted butter to keep it pliable and flavorful.
Final Thoughts
Once you try this Oven Fried Feta Rolls with Chili Honey Recipe, it will instantly join your list of must-make favorites. The glorious crunch, the creamy-salty filling, and that wildly delicious sweet and spicy drizzle are guaranteed to make memories at your next gathering. Go ahead and treat yourself or impress friends—these rolls are unforgettable!
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Total Time: 33 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Golden and crispy oven-fried feta rolls with a touch of chili honey are a savory and sweet delight. These Mediterranean-inspired appetizers are perfect for parties or as a light meal with a salad.
Ingredients
For the Feta Rolls:
- 8 sheets phyllo dough, thawed
- 8 ounces feta cheese, crumbled
- 2 tablespoons cream cheese (optional, for creaminess)
- 2 tablespoons chopped fresh dill or parsley
- 2 tablespoons olive oil or melted butter (for brushing)
For the Chili Honey:
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon smoked paprika
- pinch of salt
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare feta mixture: In a bowl, mix feta, cream cheese, and herbs until combined.
- Assemble rolls: Layer and cut phyllo sheets, place feta mixture, and roll into spring roll shapes. Bake until golden.
- Make chili honey: Warm honey, red pepper flakes, smoked paprika, and salt in a saucepan until infused.
- Drizzle and serve: Drizzle chili honey over baked rolls before serving.
Notes
- For added crunch, sprinkle sesame seeds on top before baking.
- Serve as an appetizer, party snack, or alongside a salad for a light meal.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 4g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
