Description
These Oven Fried Feta Rolls with Chili Honey are a delightful appetizer featuring crispy phyllo pastry wrapped around tangy feta cheese, drizzled with a sweet and spicy chili honey sauce. Perfect for entertaining or a special snack!
Ingredients
Scale
Phyllo Rolls:
- 8 sheets phyllo pastry (thawed)
- 8 ounces block feta cheese (cut into 8 sticks)
- 2 tablespoons olive oil (plus more for brushing)
- pinch of salt
Chili Honey Sauce:
- 2 tablespoons honey
- 1/2 teaspoon chili flakes
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Prepare Phyllo Rolls: Brush phyllo sheets with olive oil, fold in half, place feta stick, roll tightly, seal with oil, and place seam-side down on baking sheet.
- Bake: Brush rolls with olive oil, bake for 18–20 minutes until golden and crisp.
- Make Chili Honey: Warm honey and chili flakes in a saucepan, then drizzle over baked rolls. Sprinkle with sesame seeds if desired.
- Serve: Serve the rolls hot and crispy.
Notes
- Best served hot and crispy
- Chili honey can be made ahead and stored in the fridge for up to a week
- Add lemon juice for extra brightness
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
