Description
Golden and crispy oven-fried feta rolls with a touch of chili honey are a savory and sweet delight. These Mediterranean-inspired appetizers are perfect for parties or as a light meal with a salad.
Ingredients
Scale
For the Feta Rolls:
- 8 sheets phyllo dough, thawed
- 8 ounces feta cheese, crumbled
- 2 tablespoons cream cheese (optional, for creaminess)
- 2 tablespoons chopped fresh dill or parsley
- 2 tablespoons olive oil or melted butter (for brushing)
For the Chili Honey:
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon smoked paprika
- pinch of salt
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare feta mixture: In a bowl, mix feta, cream cheese, and herbs until combined.
- Assemble rolls: Layer and cut phyllo sheets, place feta mixture, and roll into spring roll shapes. Bake until golden.
- Make chili honey: Warm honey, red pepper flakes, smoked paprika, and salt in a saucepan until infused.
- Drizzle and serve: Drizzle chili honey over baked rolls before serving.
Notes
- For added crunch, sprinkle sesame seeds on top before baking.
- Serve as an appetizer, party snack, or alongside a salad for a light meal.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 4g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
