Description
Learn how to make delicious oven-roasted broccoli with garlic, lemon, and Parmesan cheese. This simple recipe yields perfectly crispy broccoli florets packed with flavor.
Ingredients
Scale
Broccoli:
- 1 large head of broccoli, cut into florets
Seasoning:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Juice of 1/2 lemon
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss Broccoli: In a large bowl, toss broccoli with olive oil, garlic, red pepper flakes, salt, and pepper until coated.
- Roast: Spread broccoli on the baking sheet and roast for 20-25 minutes, flipping halfway, until crisp.
- Finish: Drizzle lemon juice over the roasted broccoli and sprinkle with Parmesan cheese before serving.
Notes
- Enhance with lemon zest or top with nuts or breadcrumbs for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
