Description
This Oven-Roasted Butternut Squash is a simple, healthy side dish that features tender, caramelized cubes of butternut squash seasoned with garlic, thyme, and a touch of maple syrup for a subtle sweetness. Perfect for fall dinners, it brings warmth and flavor with minimal prep and roasting in the oven to bring out the natural sweetness of the squash.
Ingredients
Scale
Butternut Squash
- 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Optional
- 1 tablespoon maple syrup
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper to prevent sticking and promote even cooking.
- Toss Squash with Seasonings: Place the cubed butternut squash in a large bowl. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and dried thyme. Toss thoroughly until all pieces are evenly coated with the seasonings and oil.
- Arrange and Roast: Spread the seasoned squash cubes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow for proper roasting and caramelization. Roast in the oven for 25 to 35 minutes.
- Stir Halfway Through: At about the halfway mark (around 12-15 minutes), stir or flip the squash cubes to ensure even roasting on all sides and to develop a uniformly caramelized exterior.
- Add Maple Syrup for Glaze (Optional): If using maple syrup, drizzle it over the squash during the last 5 minutes of roasting. Return the baking sheet to the oven to allow the syrup to lightly glaze the squash cubes.
- Serve Warm: Remove the roasted butternut squash from the oven once tender and caramelized around the edges. Serve immediately while warm as a delicious side dish.
Notes
- For an extra layer of flavor, sprinkle a pinch of smoked paprika or cinnamon along with the other seasonings before roasting.
- Finish the dish with freshly grated Parmesan cheese or garnish with chopped fresh herbs such as parsley or sage for added freshness.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days, and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
