Description
These oven-roasted green beans are a simple yet flavorful side dish that pairs well with any main course. With a hint of garlic and Parmesan cheese, these green beans are a delicious addition to your dinner table.
Ingredients
Scale
Ingredients:
- 1 lb fresh green beans (trimmed)
- 1½ tbsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsp grated Parmesan cheese (optional)
- lemon wedges for serving (optional)
Instructions
- Preheat oven: Preheat oven to 425°F and line a baking sheet with parchment paper.
- Toss green beans: In a large bowl, toss the green beans with olive oil, garlic powder, salt, pepper, and red pepper flakes if using.
- Roast in the oven: Spread the seasoned green beans on the baking sheet and roast for 15–20 minutes, tossing halfway through.
- Add Parmesan: Remove from oven, sprinkle with Parmesan cheese if desired.
- Serve: Serve immediately with lemon wedges for added flavor.
Notes
- For extra flavor, consider adding toasted almonds or crumbled bacon.
- Variations can include sliced shallots or cherry tomatoes for added interest.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
