Description
Learn how to make perfectly cooked over easy eggs with crispy edges and runny yolks. This simple breakfast dish is a classic favorite that’s quick and easy to prepare.
Ingredients
Scale
Eggs:
- 2 large eggs
Seasoning:
- 1 tbsp unsalted butter or olive oil
- pinch of kosher salt
- freshly ground black pepper to taste
Instructions
- Heat the Skillet: Heat a small nonstick skillet over medium heat and add the butter or olive oil.
- Cook Eggs: Crack the eggs into the skillet and cook until the whites are mostly set and edges are slightly crispy.
- Flip Eggs: Gently flip each egg and cook for a short time until whites are fully cooked but yolks remain runny.
- Season and Serve: Season with salt and pepper, then serve immediately.
Notes
- For best results, use fresh eggs and a nonstick skillet.
- Adjust cook time based on desired yolk consistency.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 0g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
