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Pad See Ew Recipe

Pad See Ew Recipe


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4.8 from 16 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Non-Vegetarian

Description

Learn how to make delicious Pad See Ew at home with this easy recipe. This popular Thai stir-fry dish features wide rice noodles, tender chicken, Chinese broccoli, and a savory sauce, all cooked to perfection in a wok.


Ingredients

Scale

Main Ingredients:

  • 8 oz wide rice noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 2 tablespoons oil (divided)
  • 2 cloves garlic (minced)
  • 8 oz chicken breast or thigh (thinly sliced)
  • 2 eggs
  • 2 cups Chinese broccoli (cut into 2-inch pieces)
  • lime wedges and chili flakes for serving

Instructions

  1. Cook the Noodles: Prepare rice noodles according to package instructions, then rinse and set aside.
  2. Prepare Sauce: Whisk soy sauces, oyster sauce, fish sauce, and sugar in a small bowl.
  3. Stir-Fry: Heat oil in a skillet, cook garlic, add chicken, scramble eggs, then toss in noodles and sauce. Sear noodles before adding Chinese broccoli.
  4. Finish and Serve: Stir-fry until greens are tender-crisp. Serve hot with lime wedges and chili flakes.

Notes

  • For a vegetarian version, use tofu instead of chicken and adjust sauces.
  • Avoid overcrowding the pan for better flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 190mg