Description
Learn how to make delicious Pad See Ew at home with this easy recipe. This popular Thai stir-fry dish features wide rice noodles, tender chicken, Chinese broccoli, and a savory sauce, all cooked to perfection in a wok.
Ingredients
Scale
Main Ingredients:
- 8 oz wide rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 2 tablespoons oil (divided)
- 2 cloves garlic (minced)
- 8 oz chicken breast or thigh (thinly sliced)
- 2 eggs
- 2 cups Chinese broccoli (cut into 2-inch pieces)
- lime wedges and chili flakes for serving
Instructions
- Cook the Noodles: Prepare rice noodles according to package instructions, then rinse and set aside.
- Prepare Sauce: Whisk soy sauces, oyster sauce, fish sauce, and sugar in a small bowl.
- Stir-Fry: Heat oil in a skillet, cook garlic, add chicken, scramble eggs, then toss in noodles and sauce. Sear noodles before adding Chinese broccoli.
- Finish and Serve: Stir-fry until greens are tender-crisp. Serve hot with lime wedges and chili flakes.
Notes
- For a vegetarian version, use tofu instead of chicken and adjust sauces.
- Avoid overcrowding the pan for better flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 190mg
