If you’re searching for a quick, delicious, and foolproof way to prepare juicy chicken that bursts with flavor, this Pan-Seared Chicken Breast Recipe is exactly what you need in your kitchen arsenal. It’s a perfect example of how simple ingredients and straightforward technique come together to create a dish that’s both satisfying and versatile. Each bite delivers a perfectly crisped exterior with tender, moist meat inside, making it an all-time favorite for busy weeknights or casual dinners with friends. Once you master this Pan-Seared Chicken Breast Recipe, you’ll find yourself reaching for it again and again because it just works every single time.
Ingredients You’ll Need
These ingredients might look simple, but each one plays a vital role in building the layers of flavor and texture that make this Pan-Seared Chicken Breast Recipe so irresistible. From the olive oil that helps achieve a perfect sear to the paprika and garlic powder that add warmth and depth, every component is essential.
- 4 boneless, skinless chicken breasts: The star of the dish; make sure they are uniform in size for even cooking.
- 2 tablespoons olive oil: Provides a rich base to crisp the chicken beautifully without sticking.
- 1 teaspoon salt: Enhances natural flavors and helps tenderize the meat.
- 1/2 teaspoon black pepper: Adds a subtle heat that balances the seasoning.
- 1/2 teaspoon garlic powder: Delivers an aromatic punch without overpowering the chicken.
- 1/2 teaspoon paprika: Brings a mild smokiness and a gorgeous color to the crust.
- 1/4 teaspoon dried thyme (optional): Adds an earthy, herbal note to take the flavor profile one step further.
How to Make Pan-Seared Chicken Breast Recipe
Step 1: Prepare and Season Your Chicken
Begin by patting the chicken breasts dry with paper towels. This step is crucial because excess moisture will prevent the chicken from developing a golden crust. Then, sprinkle salt, black pepper, garlic powder, paprika, and optional dried thyme evenly over both sides, ensuring every inch is seasoned. This seasoning mix is simple but guarantees incredible flavor in every bite.
Step 2: Heat the Olive Oil
Place a skillet over medium-high heat and add the olive oil. Allow it to heat until shimmering but not smoking, which ensures the chicken will sizzle the moment it hits the pan. Using a good quality, heavy-bottomed skillet helps distribute heat evenly, contributing to that perfect sear.
Step 3: Sear the Chicken Breasts
Carefully lay the chicken breasts in the hot oil without overcrowding the pan. Sear them undisturbed for 4 to 5 minutes on the first side. You’ll notice the edges begin to turn beautifully golden. Flip each breast over and cook for another 4 to 5 minutes until the chicken is cooked through and registers 165°F internally. This step locks in juices while creating a delicious crispy layer.
Step 4: Rest Before Slicing
Remove the chicken from the pan and let it rest on a cutting board for 3 to 5 minutes. Resting allows the juices to redistribute, ensuring the meat stays tender and juicy when you slice it, rather than drying out immediately.
Step 5: Serve and Enjoy
Slice the chicken diagonally for a beautiful presentation and get ready to enjoy the rewarding result of your pan-searing skills. This Pan-Seared Chicken Breast Recipe is both a classic and a canvas for limitless variations.
How to Serve Pan-Seared Chicken Breast Recipe
Garnishes
Fresh herbs like chopped parsley, thyme, or basil sprinkled on top add a pop of color and brightness that elevates the dish visually and flavor-wise. A squeeze of lemon juice or a drizzle of good-quality olive oil right before serving can also brighten the flavors and give the chicken a refreshing finish.
Side Dishes
This chicken pairs wonderfully with nearly anything! For a balanced meal, consider fluffy mashed potatoes, roasted vegetables, or a crisp green salad. Light grain bowls with quinoa or couscous also complement the savory savoriness of the chicken beautifully. The neutrality of this Pan-Seared Chicken Breast Recipe allows you to get creative with your sides.
Creative Ways to Present
Try serving the sliced chicken over a bed of garlic butter pasta or alongside sautéed greens and toasted pine nuts for an impressive yet effortless dinner. You can even top it with a simple pan sauce made from the drippings, like lemon butter or mushroom cream, transforming your meal into a restaurant-quality experience.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, place leftover chicken breasts in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 to 4 days, making them perfect for quick lunches or to throw into salads and sandwiches throughout the week.
Freezing
If you want to keep the chicken even longer, wrap each breast tightly in plastic wrap and store them in a freezer-safe bag or container. Properly frozen cooked chicken can last up to 2 months without losing flavor or texture quality, making this Pan-Seared Chicken Breast Recipe a great candidate for meal prepping.
Reheating
To reheat, gently warm the chicken in a skillet over medium-low heat or in the oven at 300°F until just warmed through. Avoid microwaving if possible, as it can dry out the chicken quickly. Adding a splash of water or broth to the pan while reheating helps maintain moisture and juiciness.
FAQs
Can I use bone-in chicken breasts for this recipe?
You can, but bone-in chicken breasts require longer cooking times to ensure doneness. Adjust your searing time accordingly, and consider finishing the chicken in the oven to cook evenly without burning the outside.
How do I know when the chicken is fully cooked?
The safest and most reliable method is to use a meat thermometer. The internal temperature should reach 165°F. If you don’t have one, cut into the thickest part to ensure no pink remains and the juices run clear.
Can I marinate the chicken before searing?
Absolutely! A quick marinade can add extra flavor and moisture. Just be mindful that acidic marinades like lemon or vinegar should not be too long to avoid changing the texture to mushy. For the classic Pan-Seared Chicken Breast Recipe flavor, the seasoning step is typically enough.
What type of skillet is best for this recipe?
A heavy-bottomed skillet, such as cast iron or stainless steel, works best because it retains and distributes heat evenly. Non-stick pans can work but might not give quite the same sear or crust.
Can I double the recipe?
Yes, doubling the ingredients is no problem, but make sure not to overcrowd your skillet. It’s better to cook the chicken breasts in batches so that each piece sears properly and maintains that perfect crust.
Final Thoughts
There is something so comforting and satisfying about a perfectly cooked piece of chicken breast done simply and well. This Pan-Seared Chicken Breast Recipe is exactly that kind of recipe—easy to make, packed with flavor, and endlessly adaptable. Whether you’re cooking for family, friends, or just treating yourself, it’s a winner that deserves a regular spot on your menu. Give it a try, and I promise this recipe will become one of your go-to favorites in no time!
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Pan-Seared Chicken Breast Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Pan-Seared Chicken Breast recipe delivers juicy, flavorful chicken breasts with a beautifully golden crust. Seasoned with a blend of classic spices and seared in olive oil, it’s a quick and simple meal perfect for busy weeknights or meal prepping.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme (optional)
Cooking Oil
- 2 tablespoons olive oil
Instructions
- Season the Chicken: Pat the chicken breasts dry with paper towels to ensure a good sear. Evenly season both sides with salt, black pepper, garlic powder, paprika, and dried thyme if using to build a flavorful crust.
- Heat the Skillet: Place a skillet over medium-high heat and add olive oil. Allow it to heat thoroughly until shimmering but not smoking, which will ensure a perfect sear.
- Sear the Chicken: Carefully place the chicken breasts into the hot skillet. Cook for 4-5 minutes on one side without moving them to develop a golden-brown crust. Flip and cook an additional 4-5 minutes until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Rest the Chicken: Remove the chicken from the heat and let it rest for 3-5 minutes. This allows the juices to redistribute, keeping the meat tender and moist.
- Serve: Slice the chicken breasts and serve with your favorite sides such as steamed vegetables, salads, or grains for a balanced meal.
Notes
- Patting the chicken dry before seasoning helps achieve a better sear.
- Use a meat thermometer to check doneness for the best results.
- Letting the chicken rest post-cooking ensures juicy meat.
- Optional thyme adds a subtle herby flavor but can be omitted.
- For extra crispiness, do not overcrowd the pan—cook in batches if needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
