Description
Learn how to make perfectly juicy and flavorful pan-seared chicken breasts with this easy recipe. Searing the chicken in a skillet creates a beautiful golden crust while keeping the meat tender and moist inside. A simple yet delicious dish that’s perfect for a quick weeknight dinner.
Ingredients
Scale
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh thyme or rosemary for garnish (optional)
- Lemon wedges for serving (optional)
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and pound to an even thickness if needed.
- Season the Chicken: Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes on each side until golden brown.
- Finish Cooking: Reduce heat to medium, add butter, and spoon it over the chicken as it finishes cooking for another 5–6 minutes or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove from heat, let the chicken rest for 5 minutes, then slice. Garnish with fresh herbs and lemon wedges if desired.
Notes
- For extra flavor, deglaze the pan with a splash of chicken broth or white wine after searing and simmer briefly to create a quick sauce.
- Serve with mashed potatoes, rice, or a crisp salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg
