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Pancake Sausage Bites Recipe

Pancake Sausage Bites Recipe


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4.5 from 10 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 36 mini bites 1x
  • Diet: Non-Vegetarian

Description

These Pancake Sausage Bites are a delightful twist on classic breakfast flavors, combining fluffy pancakes with savory sausage in convenient bite-sized portions. Perfect for busy mornings or as a fun brunch option.


Ingredients

Scale

Pancake Batter:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract

Additional:

  • 12 fully cooked breakfast sausage links (cut into thirds)
  • Maple syrup for serving

Instructions

  1. Preheat the Oven: Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together buttermilk, egg, melted butter, and vanilla. Pour the wet ingredients into the dry and stir just until combined—do not overmix.
  4. Fill Muffin Cups: Spoon about 1 tablespoon of batter into each mini muffin cup. Press one piece of sausage link into the center of each.
  5. Bake: Bake for 12–15 minutes or until golden brown and a toothpick inserted into the batter comes out clean.
  6. Cool and Serve: Let cool for a few minutes before removing from the pan. Serve warm with maple syrup for dipping.

Notes

  • You can use maple-flavored sausage for added sweetness or turkey sausage for a lighter version.
  • These bites freeze well and reheat easily in the microwave.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 bites
  • Calories: 150
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 35mg