Description
Pane Bianco with Sun-Dried Tomatoes is a delicious savory bread that is stuffed with a flavorful filling of mozzarella, Parmesan, sun-dried tomatoes, and basil. This Italian-style bread is perfect for serving alongside soups or salads.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 large egg
- 2 tablespoons olive oil
Filling:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 2 tablespoons chopped fresh basil or 1 teaspoon dried basil
Instructions
- Dough: In a large mixing bowl or stand mixer, combine flour, yeast, and salt. In a separate bowl, mix warm milk, water, egg, and olive oil. Knead wet ingredients into the flour mixture until smooth. Let rise for 1-1.5 hours.
- Filling: Roll out dough, sprinkle with cheeses, tomatoes, and basil. Roll dough into a log, slice, twist, and shape into loaf. Let rise for 30-40 minutes.
- Baking: Preheat oven to 350°F (175°C). Brush loaf with olive oil and bake for 30-35 minutes until golden. Cool before slicing.
Notes
- You can substitute sun-dried tomatoes with roasted red peppers for a milder flavor.
- This bread is best enjoyed warm or toasted and pairs well with soups or salads.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
