Description
Learn how to make a delicious copycat version of Panera’s famous Broccoli Cheddar Soup right in your own kitchen. This creamy and cheesy soup is perfect for a cozy night in.
Ingredients
Scale
For the Soup:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 3 cups low-sodium chicken broth
- 3 cups broccoli florets, chopped small
- 1 cup grated carrots
- 1/4 teaspoon ground nutmeg
- 2 cups shredded sharp cheddar cheese
- Salt and black pepper to taste
Instructions
- Heat the Pot: In a large pot, heat butter and olive oil over medium heat.
- Sauté Onion and Garlic: Add the diced onion and sauté until soft. Stir in garlic and cook for 1 minute.
- Add Flour: Sprinkle in flour and stir continuously to create a roux.
- Whisk in Liquids: Slowly whisk in half-and-half, then add chicken broth. Simmer until slightly thickened.
- Add Vegetables: Add broccoli, carrots, and nutmeg. Simmer until tender.
- Blend or Leave Chunky: Puree part of the soup if desired. Reduce heat and stir in cheddar cheese until melted.
- Season and Serve: Season with salt and pepper. Serve hot.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- You can substitute whole milk for half-and-half for a lighter option.
- Shred your own cheese for best melting results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 75mg
