Description
Indulge in a creamy and flavorful dinner with this Paprika Chicken Pasta recipe. Tender chicken, bell peppers, and al dente pasta are coated in a luxurious paprika-infused cream sauce, creating a satisfying meal that is perfect for busy weeknights.
Ingredients
Scale
- 12 ounces pasta (such as penne or fettuccine)
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 teaspoons smoked paprika
- 1 teaspoon sweet paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Pasta:
Chicken:
Other:
Instructions
- Cook the pasta: Prepare the pasta according to package instructions, drain, and set aside.
- Cook the chicken: Season chicken with salt, pepper, and paprikas. Brown chicken in olive oil in a skillet, then set aside.
- Sauté aromatics: In the same skillet, cook onion until soft, then add garlic and bell pepper.
- Make the sauce: Pour in chicken broth, simmer, then add cream and Parmesan cheese.
- Combine: Return chicken to the skillet, add cooked pasta, and toss until heated through.
- Serve: Garnish with parsley before serving.
Notes
- Enhance the dish with a squeeze of fresh lemon juice before serving.
- Pair with a simple green salad and crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 5g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg
