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Parmesan Creamed Corn Recipe

Parmesan Creamed Corn Recipe


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4.6 from 24 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the rich, creamy goodness of Parmesan Creamed Corn, a decadent side dish that complements any meal beautifully. This recipe combines sweet corn with a luscious blend of heavy cream, Parmesan cheese, and aromatic spices for a dish that’s sure to impress.


Ingredients

Scale

Corn Mixture:

  • 4 cups fresh or frozen corn kernels
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced

Cream Mixture:

  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Saute Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant.
  2. Cook Corn: Stir in the corn and cook for 3-4 minutes until heated through and tender.
  3. Add Cream Mixture: Reduce the heat to low and add the heavy cream, whole milk, ground nutmeg, salt, and black pepper. Simmer gently for about 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
  4. Finish Dish: Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if needed. Transfer to a serving dish and garnish with chopped fresh parsley before serving.

Notes

  • For extra flavor, add a pinch of cayenne pepper or smoked paprika.
  • This dish pairs perfectly with grilled meats or roasted chicken.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 230
  • Sugar: 5g
  • Sodium: 310mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 45mg