If you’re looking for a weeknight dinner with both wow-factor and comfort food vibes, this Parmesan Crusted Chicken Recipe is about to become your new go-to! Imagine juicy, tender chicken breasts wrapped in a golden, cheesy, and crisp crust—each forkful delivers that magical blend of savory Parmesan and zesty Italian herbs. The best part? It takes just a handful of everyday ingredients and less than an hour from prep to plate. Whether you’re feeding a hungry family or impressing guests, this dish brings everyone to the table with a tempting aroma you’ll want to bottle up. Let’s dive into a chicken recipe that’s truly irresistible!
Ingredients You’ll Need
You won’t believe how a few well-chosen ingredients can transform a simple chicken dinner into something memorable. Each ingredient in this Parmesan Crusted Chicken Recipe works its magic, whether it’s lending crispiness, adding depth of flavor, or making sure the color pops on your plate. Here’s what you’ll need and why:
- Chicken breasts: Juicy, boneless, and skinless—these are the perfect canvas for a golden, cheesy crust.
- Parmesan cheese (grated): The superstar that brings bold, nutty flavor and that crave-worthy crispy exterior.
- Panko breadcrumbs: Japanese-style breadcrumbs for an ultra-light, crunchy topping—way crispier than the usual kind!
- Garlic powder: Delivers a savory kick and a hint of warmth without chopping a single clove.
- Italian seasoning: A vibrant mixture of herbs that transports your taste buds straight to the Mediterranean.
- Salt: Just the right amount enhances every note of flavor in the chicken and the crust.
- Black pepper: Balances richness with a touch of gentle heat and depth.
- Mayonnaise or Greek yogurt: Acts as the “glue” to help the crust stick and keeps the chicken moist—choose your favorite!
- Olive oil: A finishing drizzle for golden color and extra flavor as it bakes.
- Fresh parsley: Chopped and scattered on top, parsley adds a fresh, bright finish and looks beautiful too.
How to Make Parmesan Crusted Chicken Recipe
Step 1: Prep Your Chicken and Pan
Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup or give it a light coating of oil if you don’t have parchment. Take your chicken breasts and pat them dry with paper towels—this little step helps the coating cling better and gets you that crispy top every time.
Step 2: Mix Up the Savory Crust
In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Stir them together—this is where the flavors start mingling and you’ll get those herby, cheesy aromas. The panko and cheese mixture is your ticket to that signature crunch in the Parmesan Crusted Chicken Recipe.
Step 3: Coat the Chicken
Using a spoon or spatula, spread a thin layer of mayonnaise (or Greek yogurt for a lighter touch) evenly on the top side of each chicken breast. This not only seals in moisture but also ensures every bit of the Parmesan mixture sticks for perfect texture in every bite.
Step 4: Press on the Parmesan Crust
Spoon the Parmesan and panko mixture generously over each chicken breast, gently pressing it onto the mayo-coated surface. Don’t be shy here—press firmly enough so the crust will bake up as a cohesive, savory layer that’s golden and tempting. Arrange the breaded chicken on your prepared baking sheet, making sure they’re not crowded.
Step 5: Bake to Golden Perfection
Drizzle a little olive oil over the tops of your coated chicken—this is your secret to getting that gorgeous, golden finish. Slide the tray into your preheated oven and bake for 25 to 30 minutes. If you like extra crunch, use the broiler for the last couple of minutes, but keep a close eye so it doesn’t go from golden to burnt! When the chicken is cooked through and the crust is crisp, remove the tray and let it rest for a few minutes.
How to Serve Parmesan Crusted Chicken Recipe
Garnishes
Just before serving, sprinkle each chicken breast with a big handful of freshly chopped parsley. It’s more than just window dressing—parsley wakes up your palate with freshness and turns your Parmesan Crusted Chicken Recipe into a restaurant-worthy dish.
Side Dishes
This chicken pairs effortlessly with so many sides. Try it with roasted veggies like asparagus or carrots, a simple green salad tossed with balsamic vinaigrette, or fluffy mashed potatoes. You can’t go wrong with a little lemon wedge on the side for extra brightness.
Creative Ways to Present
Slice your chicken on the diagonal and fan it over a bed of arugula, or tuck thin slices inside a crusty ciabatta with roasted tomatoes for a gourmet sandwich. Turn leftovers into a stunning salad topper or pile on pasta for the ultimate chicken parmesan-inspired meal—this Parmesan Crusted Chicken Recipe adapts to any mood or menu!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, cool them completely before storing. Arrange the chicken in a single layer in an airtight container and keep it in the fridge for up to 3 days. The crust will soften just a bit, but the flavor shines right through.
Freezing
You can definitely freeze this Parmesan Crusted Chicken Recipe! Place fully cooled chicken breasts in a freezer-safe container or zip-top bag with parchment paper between layers. They’ll keep well for up to 2 months. Thaw in the fridge overnight before reheating for best results.
Reheating
For a crispy crust, reheat leftover chicken in a 350°F oven for 10 to 15 minutes, or until it’s warmed through and the coating crisps up again. Microwaving works in a pinch, but you’ll sacrifice some crunch. If you’re in no rush, a toaster oven is the perfect compromise for reheating individual servings!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Just adjust the cooking time by a few minutes since thighs are usually smaller and can cook more quickly. The flavor is just as delightful, maybe even a bit more juicy.
What’s the best way to make sure the crust sticks?
Spreading a thin, even layer of mayonnaise or Greek yogurt on the chicken before adding the Parmesan mixture ensures great adhesion. Pressing the coating on gently but firmly helps it stay put during baking.
Can I make this Parmesan Crusted Chicken Recipe gluten-free?
Yes, simply swap out the panko breadcrumbs for your favorite gluten-free breadcrumb or crushed rice crackers. The result is tasty and safe for gluten-sensitive eaters.
How do I know when the chicken is cooked through?
The safest and easiest way is to check with a meat thermometer—the internal temperature should reach 165°F (74°C). If you don’t have one, cut into the thickest part and make sure the juices run clear and the meat is white, not pink.
Is there a way to make this dish ahead of time?
You can prep the chicken up to the point of baking and store it covered in the refrigerator for up to 8 hours. When you’re ready to eat, pop it into the oven as directed—the crust comes out beautifully crisp and fresh!
Final Thoughts
If you’re craving a memorable dinner that’s low effort but high reward, this Parmesan Crusted Chicken Recipe will win you over bite by bite. I hope you fall in love with the crispy edges, juicy chicken, and the kitchen-filling aroma, just like I do every time. Give it a try—you’ll want to make it again and again!
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Parmesan Crusted Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Parmesan Crusted Chicken recipe is a delicious and easy way to elevate your weeknight dinner. Juicy chicken breasts are coated with a crispy Parmesan and breadcrumb topping, baked to perfection, and garnished with fresh parsley for a flavorful finish.
Ingredients
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons mayonnaise or Greek yogurt
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Prepare Coating: In a bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat Chicken: Spread mayonnaise or yogurt on chicken, press Parmesan mixture onto each breast.
- Bake: Arrange chicken on baking sheet, drizzle with olive oil, bake for 25–30 minutes until golden.
- Finish and Serve: Garnish with parsley before serving.
Notes
Notes:
- For extra crunch, broil the chicken for the last 2–3 minutes of baking.
- This dish pairs well with roasted vegetables or a light salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 42 g
- Cholesterol: 110 mg
