Description
Tender, juicy Parmesan Crusted Chicken served with a lusciously creamy garlic sauce is a delicious and satisfying meal that’s perfect for any night of the week. The crispy coating on the chicken pairs perfectly with the rich and flavorful sauce, creating a dish that will impress your family and friends.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese (for sauce)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the chicken: Flatten chicken breasts to even thickness if needed. In a shallow bowl, whisk eggs. In another bowl, mix Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper. Dip each chicken breast in egg, then press into the Parmesan mixture to coat both sides.
- Cook the chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 2–3 minutes per side until golden. Transfer skillet to the oven and bake for 15–18 minutes, or until chicken is cooked through. Remove chicken and set aside.
- Make the sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in cream and chicken broth, scraping up any browned bits. Bring to a simmer, then add Parmesan and stir until melted and smooth. Simmer for 2–3 more minutes to thicken slightly.
- Serve: Return chicken to skillet or spoon sauce over chicken. Garnish with parsley if desired.
Notes
- For a lighter sauce, use half-and-half instead of heavy cream.
- This dish pairs well with mashed potatoes, pasta, or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 620
- Sugar: 1g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 185mg
