If you’re craving a seafood dish that’s bursting with flavor and has that irresistible crunchy topping, this Parmesan Crusted Garlic Shrimp Recipe is about to become your new go-to. Perfectly cooked shrimp get coated in a garlicky olive oil mixture, then crowned with a golden, crispy crust made from Parmesan cheese and panko breadcrumbs. It’s a dazzling combination of rich, cheesy, and slightly spicy notes with a fresh pop from parsley and lemon that will have you coming back for seconds — and thirds. Whether for a weeknight dinner or a special occasion, this recipe is as simple as it is stunning on the plate and your palate.
Ingredients You’ll Need
Each ingredient in this Parmesan Crusted Garlic Shrimp Recipe plays a special role, creating a balance of flavor, texture, and aroma. The ingredients are straightforward but essential, allowing the natural sweetness of the shrimp to shine through while the garlic and spices add warmth and depth.
- 1 pound large shrimp, peeled and deveined with tails on: Choose fresh or properly thawed shrimp for the best texture and taste.
- 3 tablespoons olive oil: Helps infuse the shrimp with rich flavor and keeps them juicy.
- 4 garlic cloves, minced: Packs a punch of savory and aromatic goodness.
- 1/2 teaspoon salt: Enhances every flavor element in the dish.
- 1/4 teaspoon black pepper: Adds just the right amount of mild heat and depth.
- 1/2 teaspoon paprika: Brings a subtle smokiness and vibrant color.
- 1/2 cup grated Parmesan cheese: The star of the crust, it delivers a nutty, salty crispiness.
- 1/4 cup panko breadcrumbs: Creates that sought-after light, crispy texture.
- 2 tablespoons chopped fresh parsley: Adds a fresh, herbal brightness and bursts of green color.
- Lemon wedges for serving: A bright, tangy finish that complements the richness perfectly.
How to Make Parmesan Crusted Garlic Shrimp Recipe
Step 1: Prepare the Shrimp
Start by preheating your oven to 400°F (200°C). In a large bowl, toss your shrimp with olive oil, minced garlic, salt, black pepper, and paprika. Make sure every shrimp is well coated so each bite is infused with those savory, aromatic flavors. This simple marinade is the foundation that brings the shrimp to life.
Step 2: Mix the Crust
While your shrimp marinates briefly, combine the grated Parmesan cheese and panko breadcrumbs in a small bowl. This mixture is the secret to the crunchy, golden topping that sets this recipe apart from your everyday garlic shrimp dishes.
Step 3: Assemble the Shrimp
Place the shrimp in a single layer on a parchment-lined baking sheet. This helps with even cooking and easy cleanup. Next, sprinkle the Parmesan and breadcrumb mixture evenly over the shrimp, pressing it gently so it adheres and forms a delicious crust that will bake up beautifully.
Step 4: Bake to Perfection
Bake your shrimp in the preheated oven for 8 to 10 minutes, or until they turn a lovely pink shade and the topping is golden brown and crisp. Keep an eye on the crust to ensure it doesn’t burn — you want that perfect crunch and deep color, not char.
Step 5: Garnish and Serve
Once out of the oven, sprinkle the shrimp with fresh chopped parsley for a fresh pop of color and flavor. Serve immediately with lemon wedges to squeeze over the top, adding a refreshing acidity that cuts through the richness of the crust.
How to Serve Parmesan Crusted Garlic Shrimp Recipe
Garnishes
Fresh parsley is a classic garnish, but feel free to get creative! A sprinkle of red pepper flakes or a drizzle of good-quality extra virgin olive oil can add an extra layer of zest and beauty to your dish.
Side Dishes
This Parmesan Crusted Garlic Shrimp Recipe pairs wonderfully with a variety of sides. Light and fluffy rice, a simple pasta tossed with olive oil and garlic, or even a crisp mixed green salad makes for a well-rounded and satisfying meal. The creamy crust works beautifully with neutral or slightly tangy accompaniments.
Creative Ways to Present
For a memorable presentation, try serving your shrimp over a bed of creamy polenta or alongside roasted vegetables that will soak up the delicious crust juices. For a party platter, arrange the shrimp around a bowl of zesty dipping sauce or aioli for a delightful finger food experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. The crust will soften slightly, but reheating them gently can help revive some of the original crispiness.
Freezing
Freezing is possible but not ideal for maintaining the crust’s texture. If you must, flash freeze the cooked shrimp in a single layer, then transfer them to a freezer-safe bag. Use within one month for best results.
Reheating
To reheat, place the shrimp on a baking sheet and warm them in a 350°F oven for 5-7 minutes. This method helps restore some of the crust’s crunch. Avoid microwaving, which tends to make the topping soggy.
FAQs
Can I use frozen shrimp for this Parmesan Crusted Garlic Shrimp Recipe?
Absolutely! Just be sure to thaw the shrimp fully and pat them dry before marinating to avoid excess moisture that can affect the crust.
Is it necessary to use panko breadcrumbs?
Panko gives the crust its signature light and crispy texture, but you can substitute regular breadcrumbs if needed. Keep in mind the crust may be a little denser.
How can I make this dish spicier?
Try adding a pinch of cayenne pepper or some crushed red pepper flakes to the shrimp marinade for an extra kick that complements the garlic and Parmesan beautifully.
Can I prepare the shrimp ahead of time before baking?
Yes, you can marinate the shrimp and mix the Parmesan-panko topping a few hours in advance. Assemble them on the baking sheet just before putting them in the oven to keep the crust fresh and crispy.
What can I serve instead of lemon wedges?
If you want to mix it up, a splash of white wine vinegar or a squeeze of fresh lime juice also pairs wonderfully with the rich flavors of this recipe.
Final Thoughts
This Parmesan Crusted Garlic Shrimp Recipe is a total winner for anyone who loves seafood that’s easy to make yet feels special. Its perfect blend of garlicky, cheesy crunch with tender shrimp makes every bite a celebration. I truly hope you give it a whirl and find it becomes a beloved dish in your kitchen as it has in mine!
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Parmesan Crusted Garlic Shrimp Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Parmesan Crusted Garlic Shrimp recipe offers a quick and flavorful main course featuring large shrimp coated in a savory blend of garlic, paprika, and Parmesan cheese, then baked to golden perfection. Perfectly crispy on top and juicy inside, this dish pairs wonderfully with pasta, salad, or rice for an easy, delicious meal.
Ingredients
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined with tails on
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Parmesan Crust
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
Garnish
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat while you prepare the shrimp.
- Toss the shrimp: In a large bowl, combine the shrimp with olive oil, minced garlic, salt, black pepper, and paprika. Mix thoroughly so that all the shrimp are well coated with the seasoning.
- Prepare the Parmesan topping: In a smaller bowl, mix together the grated Parmesan cheese and panko breadcrumbs until evenly combined.
- Arrange the shrimp: Line a baking sheet with parchment paper and spread the seasoned shrimp out in a single layer to ensure even cooking.
- Add the crust: Sprinkle the Parmesan and breadcrumb mixture evenly over the shrimp, gently pressing it down so it sticks to each piece.
- Bake the shrimp: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, until the shrimp turn pink, are cooked through, and the Parmesan crust is golden brown and crispy.
- Serve: Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately with lemon wedges on the side for squeezing over.
Notes
- For extra crispiness, use finely shredded Parmesan cheese instead of pre-grated.
- This dish is delicious served over pasta, a crisp salad, or steamed rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
