Description
This Parmesan Garlic Chicken Mac and Cheese recipe combines tender elbow macaroni, shredded chicken, and a creamy garlic Parmesan sauce for a comforting and flavorful meal that’s perfect for any night of the week.
Ingredients
Scale
For the Macaroni:
- 12 ounces elbow macaroni
For the Sauce:
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded cooked chicken breast
- 1 cup shredded mozzarella cheese
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the Macaroni: Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- Prepare the Sauce: In a large saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Whisk in flour and cook to form a roux. Slowly whisk in milk and cream, stirring until thickened. Lower heat and add cheeses, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Combine and Serve: Fold in macaroni and chicken, stirring to coat. Cook until heated through. Garnish with parsley before serving.
Notes
- Rotisserie chicken works well for convenience.
- For extra richness, consider adding cream cheese or crushed red pepper.
- Bake with breadcrumb topping for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 660
- Sugar: 5g
- Sodium: 540mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg
