Description
Indulge in the delicious flavors of this Parmesan Garlic Chicken Pizza recipe, featuring a creamy white sauce base and savory toppings on a crispy crust. Perfect for a cozy night in or a casual gathering with friends.
Ingredients
Pizza Dough:
1 pound pizza dough
Garlic Oil Mixture:
1 tablespoon olive oil, 2 cloves garlic, minced
Toppings:
1 cup cooked chicken breast, shredded or chopped, 1/2 cup shredded mozzarella cheese, 1/2 cup shredded Parmesan cheese, 1/4 cup Alfredo sauce or garlic Parmesan sauce, 1/2 teaspoon Italian seasoning, salt and black pepper to taste, 1 tablespoon chopped fresh parsley (optional), red pepper flakes for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 475°F.
- Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a greased baking sheet or pizza stone.
- Season the Dough: Brush the dough with olive oil and spread the garlic and sauce mixture over it.
- Add Toppings: Layer on the chicken, cheeses, seasoning, salt, and pepper.
- Bake: Bake for 12–15 minutes until golden and bubbly.
- Garnish and Serve: Garnish with parsley and red pepper flakes before slicing and serving hot.
Notes
- Use store-bought rotisserie chicken for a quick option.
- For extra flavor, consider adding sautéed mushrooms or spinach.
- Flatbread or naan can be used as alternatives for a quicker pizza night.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 35mg
