Get ready to fall head over heels for this Parmesan Garlic Roasted Potatoes Recipe! These crispy, golden beauties are the ultimate side dish for nearly any meal, with each bite delivering a perfect blend of savory Parmesan, aromatic garlic, and melt-in-your-mouth roasted potatoes. If you’ve ever wished for a potato dish that’s as easy as it is impressive, you’re about to meet your new favorite—one that’ll soon become a staple at your table.
Ingredients You’ll Need
What I love most about this Parmesan Garlic Roasted Potatoes Recipe is its simplicity. With just a few everyday ingredients, each adding its own pop of texture and flavor, you’ll see how they all work in harmony to create an irresistible side. Here’s everything you need, along with why each one deserves a spot in the mix:
- Baby potatoes: Their small size and tender skin let them roast up ultra-crispy on the outside while staying fluffy inside.
- Olive oil: Helps the seasonings stick and ensures each potato half gets deliciously crisp in the oven.
- Garlic: Freshly minced garlic delivers bold, aromatic flavor that infuses into the potatoes as they roast.
- Salt: Essential for bringing out the flavors in every ingredient and giving that satisfying savory snap.
- Black pepper: Adds subtle warmth and a little kick that balances the richness of the cheese.
- Italian seasoning: A blend of Mediterranean herbs that gives a background of earthy, herby notes in every bite.
- Parmesan cheese: The star of the show, creating a golden, crunchy crust and a savory, nutty finish.
- Fresh parsley (optional): A sprinkle of green at the end keeps everything tasting fresh and looking vibrant.
How to Make Parmesan Garlic Roasted Potatoes Recipe
Step 1: Prep the Oven and Baking Sheet
Before you do anything else, set your oven to preheat at 400°F and line your baking sheet with parchment paper. This not only ensures those potatoes won’t stick, but the parchment also helps the bottoms get perfectly crisped up, making cleanup a breeze.
Step 2: Toss the Potatoes with Seasonings
In a large bowl, add your halved baby potatoes. Drizzle over the olive oil, sprinkle in the garlic, salt, pepper, and Italian seasoning. Give everything a good toss to make sure each potato is completely coated—this step guarantees every bite is flavorful from edge to edge.
Step 3: Add the Parmesan Magic
Next, sprinkle the grated Parmesan cheese over the seasoned potatoes. Toss one more time until every cut side is dusted with that cheesy goodness. Don’t be shy here—you want the Parmesan to stick to as many surfaces as possible for maximum golden crunch!
Step 4: Arrange and Roast
Tip the potatoes onto your prepared baking sheet and take a moment to place them all cut-side down. Giving them space and this extra attention ensures that every one develops that signature crispy, caramelized bottom. Slide the tray into your preheated oven and roast for 30 to 35 minutes.
Step 5: Finish with Freshness
When your potatoes are golden and deeply crisp on the underside, pull them from the oven. While they’re still warm, scatter the chopped fresh parsley over the top (if you’re using it) for a burst of color and brightness. Serve these irresistible Parmesan Garlic Roasted Potatoes hot and watch them disappear!
How to Serve Parmesan Garlic Roasted Potatoes Recipe
Garnishes
A final flourish makes all the difference! I love to sprinkle extra Parmesan over the top right before serving for even more cheesy flavor. A handful of fresh chopped parsley or a twist of black pepper adds a pop of color and an herby aroma that makes the dish feel truly special.
Side Dishes
These crispy roasted potatoes pair beautifully with so many main courses. I often serve them alongside roasted chicken, grilled steak, or seared salmon for a complete meal. They’re just as delicious next to a veggie frittata or tossed into a brunch spread with eggs and roasted veggies.
Creative Ways to Present
For a playful twist, turn the Parmesan Garlic Roasted Potatoes Recipe into a fun appetizer. Spear a few on skewers and drizzle with a garlic yogurt sauce, or pile them into a rustic bowl for sharing at your next gathering. For a touch of elegance, serve them topped with a dollop of sour cream and a sprinkle of chives or crispy bacon bits.
Make Ahead and Storage
Storing Leftovers
Have leftovers? No problem! Just let the potatoes cool before transferring them to an airtight container. They’ll keep nicely in the fridge for up to 3 days, still holding onto their flavor and texture for a quick reheat later in the week.
Freezing
While the Parmesan Garlic Roasted Potatoes Recipe is at its absolute best fresh from the oven, you can freeze leftovers in a pinch. Spread cooled potatoes out on a tray to freeze individually, then transfer to a freezer-safe bag or container. They’ll last up to 2 months, though the texture won’t be quite as crisp when reheated.
Reheating
For the crispiest results, reheat your potatoes in the oven or a toaster oven at 400°F for about 10 minutes, until hot and sizzling. The microwave works too if you’re short on time, but the potatoes will be softer. Either way, they’ll still taste fantastic!
FAQs
Can I use larger potatoes instead of baby potatoes?
Absolutely! Just cut them into 1-inch pieces so they roast evenly. Yukon gold or red potatoes both work wonderfully and give a slightly different but equally delicious result for this Parmesan Garlic Roasted Potatoes Recipe.
Is it necessary to peel the potatoes?
No peeling required! The thin skins on baby potatoes crisp up beautifully in the oven and add great texture. Plus, they help the potatoes hold their shape while roasting.
Can I make this recipe dairy-free?
If you want a dairy-free version, you can swap in a vegan Parmesan alternative (or nutritional yeast, for a similar umami kick). The recipe will still deliver on flavor and texture.
What other herbs pair well with these potatoes?
Rosemary and thyme are fantastic additions if you want to experiment. Just chop them finely and toss in with the Italian seasoning for a more customized herb profile in your Parmesan Garlic Roasted Potatoes Recipe.
Why do I need to place the potatoes cut-side down?
Arranging the potatoes cut-side down ensures maximum contact with the hot baking sheet, resulting in a gorgeous golden crust—one of the defining features of this recipe.
Final Thoughts
You truly can’t go wrong with this Parmesan Garlic Roasted Potatoes Recipe. It’s one of those dishes that never fails to impress, whether it’s a cozy weeknight or a festive dinner with friends. Give it a try—you’ll love how simple, flavorful, and utterly addictive these roasted potatoes can be!
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Parmesan Garlic Roasted Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Parmesan Garlic Roasted Potatoes are a flavorful and crispy side dish that pairs perfectly with any meal. The combination of Parmesan cheese, garlic, and herbs makes these potatoes irresistible.
Ingredients
Parmesan Garlic Roasted Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Toss potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic, salt, pepper, and Italian seasoning until evenly coated.
- Add Parmesan: Add the Parmesan cheese and toss again to distribute the cheese on all sides of the potatoes.
- Roast: Arrange the potatoes cut-side down on a baking sheet lined with parchment paper. Roast for 30–35 minutes until golden brown and crispy.
- Serve: Remove from the oven, sprinkle with parsley if desired, and serve hot.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- You can use Yukon gold or red potatoes if baby potatoes aren’t available.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 5 mg
