Description
Indulge in the rich and creamy flavors of Pasta alla Norcina, a classic Italian dish featuring savory Italian sausage, heavy cream, and cheese tossed with al dente pasta. This comforting and satisfying meal is perfect for a cozy night in or a special dinner with loved ones.
Ingredients
Scale
Pasta:
- 12 oz short pasta (like rigatoni or penne)
Italian Sausage:
- 8 oz Italian sausage (mild or spicy)
Other:
- 2 tablespoons olive oil
- 1 small shallot or onion, finely chopped
- 2 cloves garlic, minced
- ½ cup dry white wine
- ¾ cup heavy cream
- ½ cup grated Pecorino Romano or Parmesan cheese
- Salt and black pepper to taste
- Pinch of nutmeg (optional)
- Chopped fresh parsley for garnish
Instructions
- Cook the Pasta: Boil pasta until al dente. Reserve ½ cup pasta water, then drain and set aside.
- Prepare the Sausage Mixture: In a skillet, cook sausage in olive oil until browned. Add shallot and garlic, cook until softened.
- Create the Sauce: Deglaze with white wine, simmer, then add cream, cheese, and nutmeg. Simmer until slightly thickened.
- Combine and Serve: Toss cooked pasta in the sauce, adding reserved water as needed. Season and garnish with parsley and cheese.
Notes
- Traditionally made with Umbrian sausage.
- Short pasta works best to hold the sauce well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 560
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
