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Pasta with Burst Cherry Tomatoes, Burrata and Basil Recipe

Pasta with Burst Cherry Tomatoes, Burrata and Basil Recipe


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4.5 from 6 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the flavors of summer with this delightful Pasta with Burst Cherry Tomatoes, Burrata, and Basil recipe. The burst cherry tomatoes create a vibrant sauce that pairs perfectly with creamy burrata and fresh basil, all tossed with al dente pasta. A simple yet elegant dish that’s sure to impress!


Ingredients

Scale

Pasta:

  • 12 ounces pasta (such as spaghetti or linguine)

Tomato Sauce:

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 cups cherry tomatoes, halved if large
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tablespoons unsalted butter

To Serve:

  • 8 ounces burrata cheese, torn into pieces
  • 1/4 cup fresh basil leaves, torn
  • Freshly grated Parmesan cheese for serving

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining.
  2. Prepare the Tomato Sauce: Heat olive oil in a large skillet over medium heat. Add garlic, then cherry tomatoes, salt, black pepper, and red pepper flakes. Cook until tomatoes burst.
  3. Finish the Dish: Stir in butter, add drained pasta to the skillet, toss to combine, adding reserved pasta water as needed. Fold in basil. Serve topped with burrata and Parmesan.

Notes

  • Use the freshest burrata for the creamiest texture.
  • Drizzle with good quality olive oil before serving for extra richness.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 7g
  • Sodium: 420mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg