Description
A delicious and classic Spanish tapas dish, Patatas Bravas features crispy oven-roasted potatoes drizzled with a tangy and spicy bravas sauce. Perfect for serving as an appetizer or as a flavorful side dish.
Ingredients
Scale
Potatoes:
- 2 pounds Russet potatoes, peeled and cut into 1-inch cubes
Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bravas Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons tomato paste
- 1 tablespoon sherry vinegar or red wine vinegar
- 1 teaspoon hot sauce (optional)
- 1 clove garlic, minced
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare Potatoes: Toss cubed potatoes with olive oil, smoked paprika, salt, and black pepper. Spread on a baking sheet and roast for 35-40 minutes.
- Make Bravas Sauce: Combine mayonnaise, tomato paste, vinegar, hot sauce, and garlic in a bowl.
- Finish Dish: Drizzle roasted potatoes with bravas sauce, garnish with parsley, and serve.
Notes
- Traditionally, Patatas Bravas are fried—try air frying or shallow frying for a more authentic texture.
- Serve with extra sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
