Patio Peach Sangria is the ultimate celebration of sunshine in a glass—bursts of fresh peaches, juicy berries, fragrant mint, and a crisp splash of chilled white wine come together in a drink that practically begs for an outdoor gathering. Whether you’re lounging by the pool, hosting a weekend brunch, or looking for an easy, crowd-pleasing pitcher cocktail, this sangria captures the essence of summer with every sip. The delicate sweetness of ripe fruit, a gentle floral hint from peach schnapps, and the lively fizz of sparkling water make it positively irresistible for any occasion.
Ingredients You’ll Need
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For the Sangria:
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio), chilled
- 1/2 cup peach schnapps
- 1/4 cup brandy
- 2 tablespoons honey or simple syrup (optional, for sweetness)
- 2 ripe peaches, thinly sliced
- 1 cup fresh strawberries, sliced
- 1 cup fresh raspberries
- 1 cup club soda or sparkling water, chilled
- ice cubes
- fresh mint sprigs for garnish (optional)
How to Make Patio Peach Sangria
Step 1: Combine Liquids
In a large pitcher, pour in the chilled white wine, peach schnapps, brandy, and honey or simple syrup if you’d like added sweetness. Give it a gentle stir—this is your aromatic base, and already, the kitchen will start smelling like summer!
Step 2: Add the Fruit
Drop in the thinly sliced peaches, fresh strawberries, and plump raspberries. The fruit will immediately begin to release its juices, painting the wine a pretty blush and infusing the whole pitcher with flavor and color.
Step 3: Chill and Infuse
Cover the pitcher and slide it into your refrigerator for at least 1–2 hours. This downtime lets the flavors meld and intensify—your patience will absolutely be rewarded with bolder, fruitier sangria!
Step 4: Add Fizz and Serve
Right before serving, pour in the club soda or sparkling water and give it a light stir. This step wakes up the sangria with lively bubbles—and now, you’re ready for refreshment.
Step 5: Garnish Each Glass
Fill glasses with ice, pour the Patio Peach Sangria over, and top each with a fresh mint sprig if you’re feeling fancy. Every glass you serve will look as gorgeous as it tastes.
How to Serve Patio Peach Sangria
Garnishes
A handful of fresh mint sprigs is a classic, but try adding extra peach or berry slices to each glass for a pop of color and texture. Edible flowers or a citrus twist also make eye-catching, aromatic garnishes for your Patio Peach Sangria.
Side Dishes
Patio Peach Sangria pairs beautifully with summery snacks—think salty marcona almonds, prosciutto-wrapped melon, grilled shrimp skewers, or a fresh caprese salad. The balance of fruit, wine, and fizz stands up to both savory and slightly sweet bites.
Creative Ways to Present
For parties, serve Patio Peach Sangria in a clear glass pitcher to show off the jewel-toned fruit, or try individual mason jars for a rustic picnic twist. For a frozen version, blend some of the fruit and wine together, freeze into cubes, then use them as flavorful ice in the sangria!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in a covered pitcher in the fridge for up to two days. The flavors will deepen and the fruit will soften further, making each glass even more full of summery goodness.
Freezing
Want to save some for later? You can freeze the sangria in individual portions or as fruit-infused wine cubes. When you’re ready to serve, simply let it thaw in the fridge or pop cubes directly into fresh glasses for instant chill and flavor.
Reheating
While Patio Peach Sangria is best enjoyed cold, if your batch gets a bit too icy from the freezer, just let it rest at room temperature for a few minutes. No cooking or reheating needed—just a little patience until it’s sippable and crisp once more.
FAQs
Can I make Patio Peach Sangria the day before serving?
Absolutely! In fact, making it a night ahead allows the fruit and wine to really mingle, creating a richer flavor. Just add the sparkling water right before serving for that perfect fizz.
What type Beverage / Cocktail
Look for a crisp, dry white like Sauvignon Blanc or Pinot Grigio; you want something that’s light and zesty to balance the sweet peaches without overpowering them.
Can I use frozen fruit instead of fresh?
Yes! Frozen peaches, strawberries, or raspberries work wonderfully—just toss them in straight from the freezer. They’ll help chill the sangria while lending plenty of flavor.
Is Patio Peach Sangria vegan and gluten-free?
It certainly is! Just double-check your wine label to ensure it’s vegan (some use animal-derived fining agents) and make sure the schnapps and brandy are gluten-free, which most are.
What other fruits can I use in this sangria?
Nectarines, apricots, blueberries, or even a handful of cherries are delicious substitutions or additions. The more colorful and ripe your selection, the better your sangria will taste and look.
Final Thoughts
If ever a drink was made for warm-weather celebrations, Patio Peach Sangria is it! With minimal effort and a handful of gorgeous seasonal fruit, you’ll have a pitcher brimming with brightness and flavor. Make a batch, gather your favorite people, and enjoy the simple pleasure of summertime in a glass.
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Patio Peach Sangria Recipe
- Total Time: 1 hour 10 minutes – 2 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Vegan, Gluten-Free
Description
Patio Peach Sangria is a refreshing and fruity cocktail perfect for summer gatherings. This Spanish-inspired drink combines white wine with peach schnapps, brandy, and a medley of fresh fruits for a delightful burst of flavor.
Ingredients
For the Sangria:
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio), chilled
- 1/2 cup peach schnapps
- 1/4 cup brandy
- 2 tablespoons honey or simple syrup (optional, for sweetness)
- 2 ripe peaches, thinly sliced
- 1 cup fresh strawberries, sliced
- 1 cup fresh raspberries
- 1 cup club soda or sparkling water, chilled
- ice cubes
- fresh mint sprigs for garnish (optional)
Instructions
- In a large pitcher, combine white wine, peach schnapps, brandy, and honey or simple syrup if using.
- Just before serving, stir in club soda or sparkling water.
Add sliced peaches, strawberries, and raspberries. Refrigerate for at least 1–2 hours to let the flavors meld.
Fill glasses with ice, pour sangria over, and garnish with fresh mint if desired.
Notes
- For a frozen twist, blend the fruit with some wine and freeze in ice cube trays, then add to the pitcher.
- You can also substitute nectarines or apricots for the peaches.
- Prep Time: 10 minutes
- Category: Beverage / Cocktail
- Method: No-Cook
- Cuisine: Spanish-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
