Description
Indulge in the ultimate comfort food with these Patty Melts featuring juicy beef patties, caramelized onions, Swiss cheese, and a secret sauce, all grilled between slices of rye bread.
Ingredients
Scale
Beef Patties:
- 1½ pounds ground beef (80/20)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Caramelized Onions:
- 1 large yellow onion (thinly sliced)
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
Secret Sauce:
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 8 slices rye bread
- 8 slices Swiss cheese
Instructions
- Caramelize Onions: In a skillet, cook onions in 1 tablespoon butter and olive oil until caramelized.
- Prepare Patties: Mix beef with seasonings, form into patties, and cook until done.
- Make Secret Sauce: Combine all secret sauce ingredients in a bowl.
- Assemble Patty Melts: Layer cheese, patty, onions, sauce on bread slices. Grill until golden and cheese melts.
Notes
- For extra crunch, use a cast-iron press while grilling.
- Feel free to use sourdough or Texas toast instead of rye bread.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty melt
- Calories: 720
- Sugar: 6g
- Sodium: 950mg
- Fat: 47g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 135mg
