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Pavlova Recipe

Pavlova Recipe


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4.5 from 26 reviews

  • Author: Emma
  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free, Vegetarian

Description

Learn how to make the perfect Pavlova, a light and airy meringue dessert topped with whipped cream and fresh fruit. This gluten-free and vegetarian delight is a classic Australian and New Zealand dessert that’s perfect for any occasion.


Ingredients

Scale

Meringue:

  • 4 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract

Whipped Cream and Toppings:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)
  • 2 cups fresh fruit (such as strawberries, kiwi, blueberries, raspberries)

Instructions

  1. Preheat the oven: Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw an 8-inch circle on the parchment as a guide and flip it over.
  2. Make the meringue: In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating until glossy and stiff peaks form. Fold in the vinegar, cornstarch, and vanilla extract.
  3. Bake the pavlova: Spoon the meringue onto the parchment, shaping it into a circle with a slight indentation in the center. Bake for 1 hour and 15 minutes, then turn off the oven and let the pavlova cool inside with the door slightly ajar.
  4. Whip the cream: Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  5. Assemble: Top the cooled pavlova with whipped cream and fresh fruit just before serving.

Notes

  • Ensure the mixing bowl and beaters are clean and dry for best results.
  • The pavlova can be made ahead and stored in an airtight container for up to 2 days.
  • Assemble the pavlova just before serving for the best texture.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Australian, New Zealand

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 25g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg