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Peach Bundt Cake with Brown Butter Icing Recipe

Peach Bundt Cake with Brown Butter Icing Recipe


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4.7 from 17 reviews

  • Author: Emma
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful flavors of summer with this Peach Bundt Cake topped with a luscious Brown Butter Icing. The moist cake is filled with fresh peaches and warm spices, all drizzled with a rich, nutty icing that enhances every bite.


Ingredients

Scale

Dry Ingredients:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups fresh peaches, peeled and diced (or drained canned peaches)

For Icing:

  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 23 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
  2. Mix Dry Ingredients: Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  3. Cream Butter and Sugar: In another bowl, cream butter and sugar until light and fluffy.
  4. Add Eggs and Flavorings: Beat in eggs one at a time, then mix in vanilla extract.
  5. Combine Wet and Dry: Add dry ingredients alternately with sour cream to the butter mixture. Fold in diced peaches.
  6. Bake: Pour batter into prepared pan and bake for 50-60 minutes.
  7. Cool and Ice: Cool cake, then drizzle with brown butter icing before serving.

Notes

  • Use ripe, fresh peaches for best flavor.
  • Add chopped pecans for extra texture.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 40g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg