Description
This peach chutney recipe is a delightful balance of sweet and tangy flavors, perfect for pairing with a variety of dishes. Made with fresh peaches, aromatic spices, and a hint of heat, this homemade chutney will elevate your meals.
Ingredients
Scale
For the Peach Chutney:
- 4 cups peeled and diced fresh peaches (about 5–6 medium peaches)
- 1 small onion, finely chopped
- 1/2 cup golden raisins
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
Instructions
- Prepare the Chutney: In a medium saucepan, combine peaches, onion, raisins, brown sugar, apple cider vinegar, ginger, garlic, cinnamon, cloves, red pepper flakes, and salt. Bring to a boil, then simmer for 30-40 minutes until thickened.
- Cool and Store: Remove from heat, let cool, then transfer the chutney to sterilized jars. Refrigerate for up to 2 weeks.
Notes
- Serve peach chutney with grilled meats, roasted vegetables, or spread on sandwiches and cheese boards.
- For longer storage, follow safe canning guidelines for processing jars in a water bath canner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
