Description
Delight in these Peach Cobbler Cheesecake Cones, a perfect blend of creamy cheesecake filling, sweet and tender peach topping, and a crunchy crumble topping all nestled in crispy waffle cones. This easy-to-make dessert combines classic Southern flavors with a fun, handheld twist, perfect for warm weather gatherings or anytime indulgence.
Ingredients
Scale
Cheesecake Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
Peach Topping
- 2 cups diced peaches (fresh or canned)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
Crumble Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/2 tsp cinnamon
Cones
- 6 waffle cones
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar, whipped topping, and vanilla extract, mixing until the filling is uniformly creamy and soft. Transfer to a piping bag and refrigerate to chill.
- Make the Peach Topping: Heat a pan over medium heat and combine diced peaches, brown sugar, cinnamon, and lemon juice in the pan. Cook the mixture for 5 to 7 minutes, stirring occasionally, until the peaches become tender and the topping thickens. Remove from heat and allow it to cool completely.
- Prepare the Crumble Topping: In a bowl, combine flour, brown sugar, melted butter, and cinnamon and mix until the mixture forms crumbly clumps. Spread this crumble evenly on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes or until golden brown. Remove from oven and let cool.
- Assemble the Cones: Using the chilled cheesecake filling, pipe a generous amount into each waffle cone. Spoon a layer of the cooled peach topping over the cheesecake filling. Finally, sprinkle the crumble topping on the peaches to add a crunchy texture.
- Serve and Enjoy: Serve the assembled cones immediately to enjoy the crispiness of the waffle cones or refrigerate them to enjoy a chilled, creamy treat. Either way, these cones make a refreshing and delicious dessert.
Notes
- Use fresh peaches if available in season for the best flavor, but canned peaches work well as a convenient alternative.
- The crumble topping can be prepared ahead and stored in an airtight container to save time.
- Refrigerating the cones makes the waffle cones softer, so serve immediately if you prefer crunch.
- For a dairy-free version, substitute cream cheese and whipped topping with plant-based alternatives.
- Use piping bag or a spoon to fill cones as per preference; piping ensures neater presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
