If you’re a fan of luscious summer desserts and playful twists on classics, you’re going to fall head-over-heels for this Peach Cobbler Cheesecake Fruit Salad Recipe. Imagine all the best parts of a creamy cheesecake, the sweet nostalgia of peach cobbler, and the refreshing surprise of a fruit salad, all coming together in a single spoonful! Bursting with vibrant fruit and swirled with silky cheesecake filling, this no-bake treat is as easy to make as it is to devour — whether you’re headed to a sunny potluck or just looking for something special to share at home.

Peach Cobbler Cheesecake Fruit Salad Recipe - Recipe Image

Ingredients You’ll Need

What makes this Peach Cobbler Cheesecake Fruit Salad Recipe shine are the thoughtfully chosen ingredients that each bring their own color, texture, and flavor. You probably have many of them on hand already, and together, they create pure dessert magic.

Cream cheese, softened: The rich, tangy base of the cheesecake dressing; be sure it’s at room temp for easy mixing.
Powdered sugar: Adds just the right touch of sweetness and helps keep the dressing silky smooth.
Vanilla extract: Rounds out all the flavors for that classic cheesecake vibe.
Whipped topping, thawed: Lightens the cheesecake layer into airy, dreamy territory.
Peach pie filling: Infuses the salad with big, bold peach flavor and a little jammy syrup.
Fresh peaches, peeled and diced: Bring summery juiciness and a little tartness to balance the sweetness.
Seedless grapes, halved: Add pop and texture in every bite — red or green both work!
Strawberries, hulled and sliced: Their bright color and flavor offset the creamy elements beautifully.
Pineapple chunks: Juicy, tangy pineapple cuts through the richness and keeps each bite exciting.
Mini marshmallows: Give the salad irresistible fluff and a playful sweetness everyone loves.
Ground cinnamon: The secret to that comforting, cobbler flavor.
Ground nutmeg: Adds warmth and aromatic depth in classic cobbler style.
Crushed graham crackers: The final touch for a satisfying, crunchy “cobbler” finish on top.

How to Make Peach Cobbler Cheesecake Fruit Salad Recipe

Step 1: Beat the Cream Cheese

Start with the cream cheese: place it in a large mixing bowl and use an electric mixer to beat it until completely smooth and creamy. This step is key to avoiding any little lumps and paves the way for a velvety dressing that coats every fruit perfectly!

Step 2: Add Sweetness and Flavor

Add the powdered sugar and vanilla extract to the bowl. Beat again until everything is well combined, making sure it’s sweet but not too sweet and full of vanilla richness. The mixture will already smell so inviting at this stage!

Step 3: Fold in the Whipped Topping

Switch to a spatula or spoon and gently fold in the whipped topping until the cheesecake mixture is light and fluffy. This is what gives the Peach Cobbler Cheesecake Fruit Salad Recipe its cloud-like texture that everyone craves.

Step 4: Add the Peach Pie Filling and Fruits

Pour in the peach pie filling and all your fresh fruits: diced peaches, halved grapes, sliced strawberries, and pineapple chunks. Gently stir everything together, trying not to break up the fruit too much. The colors should jumble together beautifully!

Step 5: Mix in the Marshmallows and Spices

Sprinkle the mini marshmallows, cinnamon, and nutmeg over the mixture. Fold gently so that every bite will surprise you with pillowy sweetness and warm cobbler spices mingling with the juicy fruit.

Step 6: Chill and Add the Cobbler Crunch

Cover and chill the salad in the fridge for at least one hour to let the flavors marry and the texture set. Just before serving, finish with a generous sprinkle of crushed graham crackers for that oh-so-satisfying cobbler nod. Dig in and watch everyone swoon!

How to Serve Peach Cobbler Cheesecake Fruit Salad Recipe

Garnishes

Mound extra fresh peach slices or a few extra berries on top for eye-catching color and freshness. If you’re feeling indulgent, a light drizzle of caramel sauce or a fresh sprig of mint can turn each serving into a showstopper. And don’t forget the classic: an extra pinch of cinnamon and a final flourish of graham cracker crumbs for more cobbler goodness.

Side Dishes

This dreamy dessert is a superstar all by itself, but you can round out your spread with crispy butter cookies or delicate lemon bars for a contrast in flavor. For summer cookouts, it pairs beautifully with grilled mains or savory barbecue to balance things out, and is especially refreshing after spicy or smoky foods.

Creative Ways to Present

Layer the Peach Cobbler Cheesecake Fruit Salad Recipe in individual parfait glasses for a fancy, portioned treat, or try serving it in a hollowed-out pineapple for true tropical flair! For picnics, pack into mason jars and sprinkle the graham crackers just before eating. However you serve it, this salad always turns heads and wins hearts.

Make Ahead and Storage

Storing Leftovers

Slide any leftovers into an airtight container and store them in the fridge for up to 3 days. Just note: the graham cracker topping is best when added right before serving to keep its irresistible crunch. Give the salad a quick, gentle stir before enjoying again.

Freezing

While this Peach Cobbler Cheesecake Fruit Salad Recipe is best enjoyed fresh, you can freeze leftovers for up to 1 month. The texture may change slightly once thawed, but it will still taste fantastic. Store in a freezer-safe container, and thaw overnight in the refrigerator before eating.

Reheating

You won’t need to reheat this dish, since it’s meant to be served chilled! If the salad has firmed up too much in the fridge, just let it sit at room temperature for about 10 minutes and give it a gentle stir before serving.

FAQs

Can I use other fruits in this salad?

Absolutely! This recipe is super adaptable. Blueberries, bananas, or even mango can be swapped in or added. For fruits like bananas or apples, toss them with a bit of lemon juice first to prevent browning and keep your fruit salad looking gorgeous.

Is this Peach Cobbler Cheesecake Fruit Salad Recipe gluten-free?

The only gluten comes from the graham crackers, so you can make it gluten-free by simply using certified gluten-free graham crackers or skipping the topping entirely. Everything else is naturally gluten-free!

What’s the best way to soften cream cheese quickly?

If you forgot to set out your cream cheese, cut it into cubes and microwave it in 10-second intervals, checking frequently, until it’s soft. Just be careful not to overheat, or it may melt instead of soften.

Can I make this salad the night before?

Definitely! In fact, the flavors only get better as they mingle. Hold off on adding the graham cracker topping until you’re ready to serve so it stays crisp. Simply cover tightly and chill overnight.

How do I transport this for a picnic or party?

Spoon the salad into a large, tightly covered dish and pack the graham crackers separately. Keep everything chilled in a cooler until ready to serve, then sprinkle the topping on right before eating for maximum freshness and crunch.

Final Thoughts

If you’ve never combined all the best parts of cheesecake, cobbler, and fruit salad before, now is the perfect moment to try this irresistible Peach Cobbler Cheesecake Fruit Salad Recipe. Every scoop is cool, creamy, nostalgic, and refreshing — the kind of dessert that makes memories and brings people together. I truly hope you’ll whip up a batch soon and let it brighten your next get-together or add extra joy to an ordinary day!

Peach Cobbler Cheesecake Fruit Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

Author: Emma
Total Time: 20 minutes plus chilling
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

This Peach Cobbler Cheesecake Fruit Salad is a delightful no-bake dessert that combines the creamy richness of cheesecake with the freshness of summer fruits. A perfect treat for any gathering or special occasion.

Ingredients

Scale

Cheesecake Mixture:

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tub (8 oz) whipped topping, thawed

Fruit Salad:

1 can (21 oz) peach pie filling
2 cups fresh peaches, peeled and diced
2 cups seedless grapes, halved
2 cups strawberries, hulled and sliced
2 cups pineapple chunks
2 cups mini marshmallows
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup crushed graham crackers

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Instructions

Cheesecake Mixture: In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until well combined. Fold in whipped topping until light and fluffy.
Fruit Salad: Gently stir in peach pie filling, fresh peaches, grapes, strawberries, pineapple, and mini marshmallows. Sprinkle in cinnamon and nutmeg, then fold until evenly distributed. Top with crushed graham crackers just before serving. Chill for at least 1 hour before serving.

Notes

For extra richness, drizzle with caramel sauce before serving.
You can substitute other fresh fruits like blueberries or bananas if desired.
To prevent bananas or apples from browning, toss them in a little lemon juice before mixing in.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American