Description
Indulge in the delightful fusion of classic peach cobbler and comforting cinnamon rolls with this easy-to-make and scrumptious recipe for Peach Cobbler Cinnamon Rolls. Perfect for breakfast or dessert, these rolls are a sweet treat for any time of day.
Ingredients
Scale
For the rolls:
- 1 package (16 oz) refrigerated cinnamon rolls with icing
- 2 cups fresh peaches, peeled and diced (or 1 can peaches, drained and chopped)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon cornstarch
For the topping:
- Reserved icing from cinnamon rolls
- 1/2 cup crumb topping (made with 1/4 cup flour, 2 tablespoons cold butter, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the peach mixture: In a bowl, combine peaches, brown sugar, cinnamon, nutmeg, and cornstarch, stirring to coat.
- Arrange the rolls: Arrange the cinnamon rolls evenly in the baking dish. Spoon the peach mixture over and around the rolls.
- Make the topping: In a small bowl, mix flour, butter, brown sugar, and cinnamon with a fork until crumbly, then sprinkle over the top.
- Bake: Bake for 25 to 30 minutes, or until the rolls are golden brown and cooked through.
- Drizzle and serve: Drizzle with the reserved icing before serving warm.
Notes
- You can substitute canned peaches with fresh or frozen.
- For a bakery-style finish, add a caramel drizzle along with the icing.
- These rolls are best served warm but can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 26 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
